Uses of enzymes in Industry

Authors Avatar

Visha Halai                

Uses of enzymes in Industry

Enzymes, being biological catalysts, “can speed up chemical reactions by as much as million times.”[1] It is this property, as well as being able to form specific product(s) [2] that enzymes are exploited, and play an important role, in the application of numerous industrial processes today. Sometimes various enzymes are used to break down complex molecules to products that can be processed and used in our everyday lives [11]. They are widely used for various processes, such as Lipase in the dairy industry, extracellular Proteases in biological washing powders, Glucose Oxidase for biosensors, and Cellulases and Esterases in the paper industry, all explored below.

One use of lipases is for the enhancement of flavours in cheese. Lipases break down milk fats, by modifying triglycerides present through hydrolysis, resulting in free fatty acids that add flavour. Strong flavoured cheese, such as the Italian cheese Romano, is prepared this way [6]. Animal lipases are derived from calf, lamb and kid [4], while more commonly used microbial lipases are obtained by fermentation with a fungal species. These enzymes enhance production of strong flavours in cheese [3]. Extracellular lipases from mould are also used to accelerate the ripening of cheese, such as blue cheeses [5]. Un-ripened cheese usually have a low free fatty acid content, as milk is normally pasteurized prior to making the cheese, and naturally present lipases are inactivated [4], so microbial lipases are also needed to ripen cheese for flavour. Drawbacks of microbial enzymes include the fact that they are less specific in the fats they hydrolyse, but the results are preferred as hydrolysis of shorter fats produces the more desired tastes of many cheeses [6]. However, they can be cost-effectively added to cheese curd to enhance flavours. Purified lipases are now expected for wider use in industrial processes, as animal tissue is no longer present, such as developmental work for use in kosher foods [4].

Join now!

Extracellular refers to enzymes secreted by a cell, into the surroundings. So, proteases are secreted by cells into a solution, and are downstream processed for retrieval and use. They are used in biological washing powders as an aid to dirt removal [8] as they help to break down protein stains from blood food and grass [7]. Lipases and amylases are also used, to remove starchy food deposits, and cellulose is also added to brighten fabric colours [9]. Disadvantages of using this enzyme, as well as other extracellular enzymes, is that they can contaminate the end product during processing or ...

This is a preview of the whole essay