Using examples, describe the structure of lipids and their role in organisms

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Biology                Viyaasan Mahalingasivam

Using examples, describe the structure of lipids and their role in organisms

Lipids are a varied group of organic compounds that can be classified into fats, phospholipids, waxes and sterols.1  As they are non-polar molecules, with the exception of phospholipids, they are insoluble in water but soluble in organic solvents such as alcohol and ether.  Lipids contain carbon, hydrogen, oxygen and sometimes phosphorus and nitrogen.  They are intermediate-sized molecules that do not achieve the giants sizes of polysaccharides, proteins and nucleic acids.2

        The triglycerides, which act mainly as energy stores in animals and plants, are a large important group of lipids.  They consist of one molecule of glycerol and three fatty acids, as shown below.

Fig.1 Triglyceride3

The glycerol molecule is common to all triglycerides and so the properties of different triglycerides depend on the nature of the fatty acids.  Fatty aids vary in the length of their chain and in the degree of saturation they show.  Many animals store energy in the form of triglycerides: gram for gram, they yield more than twice as much energy as proteins or carbohydrates.  In plants, they are mainly found in the seeds.  Triglycerides are highly reduced compounds and contain many C-H bonds which can yield energy during respiration.  There is a far greater ratio of hydrogen to oxygen in a lipid such as C14H26O2 than in a carbohydrate like sucrose, which has formula C12H22O11.2

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        Phospholipids are fats which contain nitrogen and phosphorus in addition to carbon, hydrogen and oxygen.  Their roles in organisms are structural as an important component of plasma membranes, as a transport of fat and some as a source of choline and others concerned with blood clotting.  An important phospholipid in the body is lecithin, which has the following formula:

Fig.2 Lecithin4

Choline, a constituent of lecithin is a strong, nitrogen containing base which is important in preventing excess fat forming in the liver.  Ion the absence of choline a condition called fatty liver, which is the first stage ...

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