A detailed job description for a bar waiter

business and develop repeat diners, especially from the local community and making the restaurant/bar a first choice for a dining experience in the local area. Also to ensure facilities are maintained to the standard required.Main duties and responsibilities:To maintain good working relationships with colleagues in the Restaurant and Bar and other departments of the hotel.Participate in guest activities that promote the hotel product and its services.To attend training when required. This is essential because it will help the employer to know what you’re doing properly and when it come to do doing the actual work you will be doing it correctly.To constantly improve product knowledge to maximize revenue and the service provided.To be part of a team environment this promotes good employee confidence and pride in the department and the hotel.To communicate with all team members by attending regular briefing sessions and hotel meetings when requiredTo serve guests in a polite and professional mannerTo work flexibly to develop individual knowledge and improve developmentTo assist in the event of absence cover, and allow service standards to be maintainedTo take a responsible approach towards timekeeping and attendance at work to ensure the department runs efficiently at all timesTo be proactive and maintain effective relationship with key community contactsTo ensure that all cutlery is provided on the table as well as the menu. ]To be efficient and polite when dealing with customer requests.To be quick when clearing items away.To clean the table and relay the table for the next customers.  Working conditions/Location of the job: Typically based in Marlow. Travel may be required. Flexible approach to the hours you are required to work. Typically 9am-5.30pm Monday-Friday. May have overtime during the weekend.Date of preparation:25 September 2012 Mrs Watterston Edexcel Business BTEC Level 2 2010/2011