A report, that informs on a medium-size or large business - Somerfield.

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business at work SomerfieldIntroductionAs part of my AVCE business course, I have been asked by Mr Bains, to do a report, that informs him on a medium-size or large business. My report is on Somerfield, which is a medium-sized business, and completing the 8 tasks given to find out about the business will help me to finish this report.Somerfield was opened by a small family in Bristol as a small grocery store. J H Mills opened this grocery store, and by the year 1900, the company had become a limited company with 12 stores.In 1950, J H Mills Ltd was turned into Gateway, when a Bristol finance house, Tyndall, became the major shareholder. The 14 J H Mills shops were then converted to become self-service type supermarkets. The name 'Gateway' was chosen because Bristol is the 'gateway to the West Country'. Once the company was taken over by different companies, the business started to expand and had more stores around, because of series of mergers. Because of this by 1990, launch of the first Somerfield store happened, with the first Somerfield own-label products being launched with it. Later on in the nineties, Somerfield plc became independent of Isosceles and was floated on the Stock Exchange in August.Somerfield's focus is on its key strength as the UK's biggest neighbourhood supermarket offering easy to shop convenience in its smaller high street stores with a focus on its fresh food offer, modern ready meals and a quality range of wines.Somerfield is a high street retailer offering high quality groceries - with a particular emphasis on fresh foods. Its supermarkets offer a modern retail environment with the latest in-store facilities and a comprehensive range of products in convenient neighbourhood locations.Task 2 (A)A mission statement is a written statement setting out the aim of a business, the following statement is Somerfields mission statement.‘Our position as a neighbour to our customerscalls for a positive contribution to both the communities we serve and the wider environment’Objectives are goals, which a business aims to achieve, for example profitability, growth in market share.Somerfield has 9 objectives, which are the following: -1.     To monitor, identify and implement changes brought about through technical and legal developments.2.     To understand the expectations of customers with regard to improving product development and food safety in general.3.     To increase the safety awareness of both our suppliers and employees through training and the dissemination of knowledge and information.4.     To encourage the active participation of employees, at all levels, in promoting safety through utilisation.5.     Grass-roots knowledge, experience of products and customers' comments.6.     To assess ways of preventing product abuse or misuse.7.     To minimise risks in respect of defective products in general circulation through the operation of defined, established management plans.8.     To test and evaluate the safety of food and other products prior to circulation, through inspection testing, quality assurance controls and record keeping.9.     To maintain a satisfactory system to enable the company to monitor, review and report on arrangements made by the company to ensure product safety and compliance with all relevant laws, regulations and practices.The reason these objectives have been chosen is because Somerfield is part of the food industry, and the Food Safety Act imposes wide-ranging duties on food industry companies and their employees. Somerfield acknowledges that in order to fulfill these duties food safety must be given the highest priority. Other objectives, have been also chosen for different reasons, such as objectives 1,5 and 9 help the company to keep updated in certain departments, whilst completing the objectives, it helps the company to know how to improve their products and what problems they have with their current product.Task 2 (B)Achieving the objectives cannot be done in one day but instead has to be focused on achieving them each day of work. I asked a local Somerfield Duty Manager Mohammed Zahid, on how the company achieves the following three
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objectives.To understand the expectations of customers with regard to improving product development and food safety in general.“The main expectations of the customers are that, we provide them with what they have come into the store for, and make sure the products are in the quality of their standards. So to do this, we make sure that we always have stock in the warehouse ready to go out on the shop floor, when it has finished, and also deliveries are done, when products are finished.”To test and evaluate the safety of food and other products prior to circulation, through inspection testing, ...

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