ANALYSIS OF THE CURRENT STRATEGIC SITUATION FACING MARKS & SPENCER
What started as a penny bazaar over 120 years ago grew to be one of the most successful international retail stores and became a household name. However, in the late 1990s there was a drastic turnaround in the otherwise consistently high growth of the organisation. The once multi-million pound profits turned into losses. This case study analysis looks at the reasons why the organisation began to fail, its current situation in the market environment today and options open for it in the future.
In the late 1880's the company started by Michael Marks became a huge success and due to its rapid expansion Tom Spencer, previously a cashier, became a partner and Marks & Spencer was formed which showed steady growth. From the initial core competency of value clothing others developed. The value-clothing competency evolved in quality clothing at good prices. Simon Marks assumed the role of management from his father and implemented aggressive marketing strategies. After research and investigation of similar American organisations Simon Marks decided to implement several changes to the organisation which allowed it to more closely meet the needs of the market segment at the time and secure strong future growth. These included:
> turning the penny bazaars into stores
> establishing a simple pricing policy
> introducing the 'St Michael' brand
M&S employees also had good working relationships and could be said to have a 'family' working atmosphere as they were well treated and paid. Higher positions in the firm were also recruited internally; until the late 1970's all top management were family. All this together ensured high staff motivation and hence high productivity and the core competency of a highly efficient and motivated work force developed. Simon Marks used an aggressive management style to guarantee staff worked as directed and the company grew. A big selling point of M&S merchandise to consumers at the time was quality that Marks believed was best assured by only using UK manufacturers so he could ensure clothes were exactly to specification. In 1982 a set of fundamental principles core to the M&S organisation were published in 'Marks and Spencer: An anatomy of Britain's most efficiently managed company'. These were used to govern the underlying fundamentals of all its operations so give an insight into the strategy used by M&S at the time:
. To offer our customers a selective range of high-quality, well designed and attractive merchandise at reasonable prices under the brand name St Michael
2. To encourage suppliers to use the most modern and efficient production techniques
3. To work with suppliers to ensure the highest standards of quality control
4. To provide friendly, helpful service and greater shopping comfort and convenience to our customers
5. To improve the efficiency of the business, by simplifying operating procedures
6. To foster good human relations with customers, suppliers and staff in the communities in which we trade
These fundamentals ensured M&S continued to grow by continuing its same existing strategies in the present market climate. Few changes were made to these strategies or methods of operations during its growth period. For example, standardised store layouts were used so M&S could guarantee consistency of image and training was kept the same at every store to ensure high levels of service. At the time M&S boasted excellent customer service as another core competency. Generic clothing ranges that had a wide range of appeal to the public were stocked and its reputation of good quality clothing was built on basic ranges such as underwear, jumpers and skirts for women. Products remained the same all year round and goods were prices averagely by keeping a marketing emphasis on quality so no sales were held. M&S had achieved good organic growth and with this achieved a strong place in the market. However, it was consistency and lack of understanding of the evolving market that led to M&S problems.
What started as a penny bazaar over 120 years ago grew to be one of the most successful international retail stores and became a household name. However, in the late 1990s there was a drastic turnaround in the otherwise consistently high growth of the organisation. The once multi-million pound profits turned into losses. This case study analysis looks at the reasons why the organisation began to fail, its current situation in the market environment today and options open for it in the future.
In the late 1880's the company started by Michael Marks became a huge success and due to its rapid expansion Tom Spencer, previously a cashier, became a partner and Marks & Spencer was formed which showed steady growth. From the initial core competency of value clothing others developed. The value-clothing competency evolved in quality clothing at good prices. Simon Marks assumed the role of management from his father and implemented aggressive marketing strategies. After research and investigation of similar American organisations Simon Marks decided to implement several changes to the organisation which allowed it to more closely meet the needs of the market segment at the time and secure strong future growth. These included:
> turning the penny bazaars into stores
> establishing a simple pricing policy
> introducing the 'St Michael' brand
M&S employees also had good working relationships and could be said to have a 'family' working atmosphere as they were well treated and paid. Higher positions in the firm were also recruited internally; until the late 1970's all top management were family. All this together ensured high staff motivation and hence high productivity and the core competency of a highly efficient and motivated work force developed. Simon Marks used an aggressive management style to guarantee staff worked as directed and the company grew. A big selling point of M&S merchandise to consumers at the time was quality that Marks believed was best assured by only using UK manufacturers so he could ensure clothes were exactly to specification. In 1982 a set of fundamental principles core to the M&S organisation were published in 'Marks and Spencer: An anatomy of Britain's most efficiently managed company'. These were used to govern the underlying fundamentals of all its operations so give an insight into the strategy used by M&S at the time:
. To offer our customers a selective range of high-quality, well designed and attractive merchandise at reasonable prices under the brand name St Michael
2. To encourage suppliers to use the most modern and efficient production techniques
3. To work with suppliers to ensure the highest standards of quality control
4. To provide friendly, helpful service and greater shopping comfort and convenience to our customers
5. To improve the efficiency of the business, by simplifying operating procedures
6. To foster good human relations with customers, suppliers and staff in the communities in which we trade
These fundamentals ensured M&S continued to grow by continuing its same existing strategies in the present market climate. Few changes were made to these strategies or methods of operations during its growth period. For example, standardised store layouts were used so M&S could guarantee consistency of image and training was kept the same at every store to ensure high levels of service. At the time M&S boasted excellent customer service as another core competency. Generic clothing ranges that had a wide range of appeal to the public were stocked and its reputation of good quality clothing was built on basic ranges such as underwear, jumpers and skirts for women. Products remained the same all year round and goods were prices averagely by keeping a marketing emphasis on quality so no sales were held. M&S had achieved good organic growth and with this achieved a strong place in the market. However, it was consistency and lack of understanding of the evolving market that led to M&S problems.