China Mengniu Dairy Company Limited marketing plan seeks to sustain the significant increase in company sales and profit over past year

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Individual assignment 1 – MKT471

Executive Summary:

    China Mengniu Dairy Company Limited marketing plan seeks to sustain the significant increase in company sales and profit over past year. The profit target is RMB573 million. The sales revenue target is RMB10000million, which will increase 30%over last year .This increase is seen as attainable through the effective marketing strategy (e, g. sale promotion, advertising, distribution outlet, etc.) The required marketing budge will be RMB4400 million, an20% increase over last year.

 

Introduction:

China Mengniu Dairy Company Limited, one of the leading dairy product manufacturers in China, Founded in 1999, Mengniu Dairy Company Limited produces, markets and distributes dairy products such as liquid milk (including UHT milk, yogurt, milk beverages), ice cream and other dairy products (including milk powder and milk tablets) throughout China.  Based on the big grassland as the company’s production base, the suitable environment of the company and correct, dauntless marketing strategy, Mengniu achieved over 15% market share of liquid milk sales by volume in China and was rated by the China General Chamber of Commerce (CGCC) as the top liquid milk producer in China by sales volume in 2003. (China Mengniu Dairy, 2004) The speed of development can not be believed by some marketing experts, but, it is a fact.

Content:

Current marketing situation

 China Mengniu Dairy can develop very fast, this is because the suitable Chinese marketing situation and under the changing environment, Mengniu can analyze carefully and make the fast effective decision. Chinese dairy industry is the underway industry, because, in china, Tea, Rice congee, soybean milk is the traditional beverage, drinking milk is the luxurious things for the normal-income family, but, while the income-level of Chinese people is increasing year by year, in 1994, The Chinese central government has instituted a number of promotional programs, including the "food basket" program, to boost the production of milk and

milk-based products. As a result of these official interventions, domestic production of raw milk has increased steadily from approximately 5.3 million tons in 1994 to an estimated level of 7.2 million tons in 1998. (Fact Sheet About The Chinese Dairy Industry, 2005). The purpose is the Chinese government encourages the Dairy industry to develop as the main important industry; the diary product can adjust the menu of diet of Chinese people to let the diet become diversity, such as milk instead of rice congee, the further is reducing the effect of scarce food. “Developing dairy industry is suitable for the current situation of China” One government officer said.

  Since 1979, Chinese government has made the “opening door” policy to develop the economy, the level of the disposable income of Chinese has been increased year by year, and the life-level of people has been improved, the Chinese people have ability to taste some “luxurious food”, for instance, The Chinese investment bank, CICC, estimates that the annual growth rate in dairy consumption jumped from 5.4% to 14.4% between 1998 and 2002.  In urban areas the growth rate in liquid milk has been as high as 30%. Another is the social productivity is improved; the firm can offer the diversiform dairy product in the market. For instance, before 1949, China had only a limited number of milk processing plants in major cities such as Beijing, Tianjin, and Shanghai. By 1982, China had about 500 milk processing plants with a daily capacity of 4,000 tons and an annual output of 997,000 tons. In 1996, the number of dairy processing plants increased to 600. (Fact Sheet About The Chinese Dairy Industry, 2005). These trends illuminate the development of economy is gradually changing the Chinese diet habit and the social productivity is increased year by year.

While the life-level of Chinese people has been increasing, the demand for diet standard has been more and more higher than before, from traditional “eating fully” to “eating well” and now they ask to “eating healthily”. The awareness of Chinese people has more concerned on the dietary nutrition, when they choose food. From the social perspective, the dietary behavior of Chinese people is changing, nowadays, Chinese people {especially, the urban people} are more knowledgeable to know what kinds of the food is more nutrition and healthy for body adding the recommendation of some social nutritional authorities, the milk is the first choice for the their breakfast. The domestic dairy producer already noticed this “big cake”, they launched the healthy, nutritious and high quality liquid milk including UHT milk, yogurt, milk beverages; milk powder and milk tablets, etc to the urban market, for instance, in2003,Beijing, the total milk production is 241million tons, the total domestic market share is 3%.Shanghai, the total milk production is259 million tons, the total domestic market share is3.2%Tianjin, the total milk production is 129 million tons; the total domestic market share is 1.6% there into, the milk and yogurt consumption become the major dairy consumption in these regions. (Fact Sheet About The Chinese Dairy Industry, 2005). In China, the demand of society for dairy product will be huger, even though, the obvious demand is just limited on the big city, it will spread into the rural area.

At present, many dairy companies including domestic and international company are operating in China. With the advance technology, excellent management system, the huge capital advantage and the long-period work experience of dairy, the foreign dairy firm has the pure competitive advantage, such as, Nestle, Parmalat, and Fonterra

rapidly entered into Chinese dairy industry by using the advance technology, but the

weak point is these foreign companies evaluate wrongly the ordinary ability of Chinese people purchase. The price is so high that the company targets some certain categories customer, such as, when Nestle first entered in to China dairy market; it has sold its series of ice cream between RMB20-RMB400, (US$2.5-US$50) implying the quality of product is high. In order to take up more market share, some domestic companies have cooperated with the foreign research organization to invent new

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technology for innovating and updating the product, such as, the generalization of the Li Lei Zhen technology, which is the package material and technology which can sustain the fresh of milk from 30-45 days under the ordinary temperature makes the domestic firm have capital to compete with the foreign company. Besides, “the refrigerated goods distribution system”, was built by the domestic company; this distribution system can make sure the quality of the milk from the factory to the retail dealer, meanwhile, the retail dealer is from the traditional selling role changing to the distribution centre, the pace of retail dealer ...

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