Chocolate Plc report.

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Chocolate Plc

Index

Introduction

I am the sales and marketing director for Chocolate Plc, a confectionary company based upon Cadburys. I have been asked by Chocolate Plc to create and market a new confectionary product. The aims of this new product will be to increase Chocolate Plc’s market share of the confectionary market, and also to increase the product lifecycle of the company’s other products portfolio.

I am first going to have to research the confectionary market to look for openings for new products. The confectionary market is a developed market, and so there is very little room for a new product so I will have to look carefully for an opening. (The term ‘developed market’ means a market that has a very large amount of products, and has reached saturation point so there is very little room for any new ones.)

After completing my market research, I will have to decide what type of chocolate bar to produce and how to market it depending on what my market research tells me.

My primary research will be in the form of a questionnaire, which I will distribute to a number of people.

I will do secondary research by using the Internet and using my GCSE textbooks. This will help me in formulating the Marketing strategy. After studying the data collected, I will have to design the new confectionary product, and then suggest ways in which it can be marketed.

One of the many things that need to be considered are the factors surrounding the market. These can be represented in the PEST diagram.

P.E.S.T

There are no real political factors that would effect the production of my new chocolate bar. The British economy is quite strong, so there would be very few factors that would affect my chocolate bar. As for the sociocultural factors, these are what define what type of chocolate bar I create, as the type of chocolate bar has to fit in with what modern societies want. However, the government has recently met with confectionary producers to talk about what they can do about obesity 1. The technological factors mean that my chocolate bar can be mass-produced quickly and cheaply.

Another thing I have to consider when marketing my new chocolate bar will be strengths, weaknesses, opportunities and targets (SWOT). These can be represented in the SWOT diagram below.

 

Why now?

The reason that I have been asked to create a new confectionary product now is that a lot of Chocolate Plc’s existing confectionary products are coming to the end of their life cycles as they have been out for many years. Many of these products have been re-marketed as different products to extend their lifecycle, for example the Cadburys ‘Caramel’ chocolate bar was recently renamed the Cadburys ‘Dairy Milk Caramel’ chocolate bar. If a lot of the products aren’t re-marketed soon they will start to go into decline. Releasing a new confectionary product would increase the life cycle of the company’s other products, and would also hopefully increase profits and increase the companies market segment.

The product lifecycle for the company would actually extend (see above). Over time (by adding/remarketing products) the curve would continue to extend.

1 BBC news Thursday 27th November 2003

Analysis of questionnaire

This was question 3 in my Questionnaire. From this graph, you can see very clearly that the majority of people are buying chocolate once or twice a week. Exactly a third of the people who filled out the questionnaire ate three to five chocolate bars a week. Only a few people ate more than five chocolate bars a week.

This is the result from question four. Exactly half of the people I gave the questionnaire to said they spent between twenty-one pence and fifty pence, showing that this is the correct price range for a chocolate bar. A quarter of people said that they spend between fifty-one pence and one pound, which would be too expensive for something the size of a mars bar.

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This is the result from question five. It shows that Dairy Milk chocolate is the overall favourite type, but not by much. Dark chocolate is only slightly more popular than plain chocolate. Milk chocolate is the main type of chocolate used in chocolate bars, so I would expect it to be the most popular.

This is the result from question six. It shows that nut/fruit is the most popular filling, but not by much. Caramel and honeycomb are equally as popular, and fudge is the least popular. There wasn’t much of a difference between the popularity ...

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