Room One - The Chandler Room
With its ceiling mounted projector, hot red lounges and access to the roof top Zen garden, The Media Room is available for that event when you want it a little more casual and intimate. It is also the perfect room for sit down dinner of up to 50 people.
- Room Hire - $350
- Function Duration - area reserved till midnight. After midnight the area will be open to the public
- Room Facilities - direct access to designated smoking area, bar area, male/female bathrooms, projector, audio visual, built in screen, built in microphones, speaker system & dance floor if required
- View - river View
Room Two - The Grange Room
The Green Room is a smaller more intimate boardroom with its floor to ceiling windows boasting expansive views that can be used for smaller parties, intimate dining of up to 50 people or corporately for meetings.
-
Room Hire - $250
- Function Duration – area reserved till midnight. After midnight the area will be open to the public
- Room Facilities - male/female bathrooms, bar area, audio visual, wall screen & dance floor if required
- View - garden View
2. Floor Plan
Banquet style is most suited for fund raising function. A large conference can be arranged in smaller groups seated around round or rectangular tables where group and workshop activities can be performed through the conference. The banquet style also encourages attendees to network with their immediate group at the conference.
Room One - The Chandler Room
1,200 sq. ft, 30’ x 40’, not include foyer area
(A)
(B)
Room Two - The Grange Room
1,100 sq. ft., 22’ x 50, not include foyer area
(A)
(B)
3. Menu Suggestions and Cost
3.1 Set Menu Options (include GST)
The following is a sample of a set dinner menu available for fund raising functions. Costs may vary depending on the type of menu selected. Gluten Free, Dairy Free and Vegetarian Options are also available on request. All Set Menus are subject to availability of the freshest seasonal produce and may change if not available.
Set Menu One - $34.95 per person
Please choose from one of the following
Entrée
- Spicy marinated calamari rings, lightly crumbed & served on a salad of roquette leaves, spanish onion & parmesan cheese accompanied with lemon & citrus caper aioli
- Grilled Turkish bread brushed with garlic & olive oil, served with a selection of inhouse dips
Main
- Grilled Atlantic salmon on wild mushroom & soba noodle salad, topped with wasabi hollandaise sauce, served with lemon
- Oven-baked chicken supreme filled with semi-dried tomato & basil cream cheese topped with tomato & avocado salsa, served with petit salad & chips
Set Menu Two - $44.95 per person
Please choose from one of the following
Entrée
- Spicy marinated calamari rings, lightly crumbed & served on a salad of roquette leaves, spanish onion & parmesan cheese accompanied with lemon & citrus caper aioli
- Grilled Turkish bread brushed with garlic & olive oil and served with a selection of inhouse dips
Main
- Grilled Atlantic salmon on wild mushroom & soba noodle salad, topped with wasabi hollandaise sauce, served with lemon
- Oven-baked chicken supreme filled with semi-dried tomato & basil cream cheese topped with tomato & avocado salsa served with petit salad and chips
- Eye fillet served with caesar salad & chips with your choice of sauces
Dessert
- Flourless chocolate cake with double cream & strawberries
- Sticky date pudding with rum raisin ice cream
- Pavlova with fresh fruit, chantilly cream and passion fruit pulp
Set Menu Three - $54.95 per person
Served alternatively
Entrée
- Spicy marinated calamari rings, lightly crumbed & served on a salad of roquette leaves, spanish onion & parmesan cheese accompanied with lemon and citrus caper aioli
- Tapas plate for one with roasted marinated vegetables, smoked salmon, marinated mussels fingers if Turkish bread & European delicacies served with a selection of dips & spreads
- Plate of 6 natural oysters served on rock salt with lemon to taste
Main
- Grilled Atlantic salmon on wild mushroom & soba noodle salad, topped with wasabi hollandaise sauce, served with lemon
- Oven-baked chicken supreme filled with semi-dried tomato & basil cream
- Cheese topped with tomato & avocado salsa ,served with petit salad & chips
- Fillet mignon grilled to a smoky flavour, served with caesar salad & chips with your choice of sauces
Dessert
- Flourless chocolate cake with double cream & strawberries
- Sticky date pudding with rum raisin ice cream
- Pavlova with fresh fruit, chantilly cream and passion fruit Pulp
Vegetarian Options – available with all Set Menu’s
Entrée
- Pesto & bocconcini pizza bread
- Chickpea battered vegetables served with accompanying dipping sauces
Main
- Slow roasted pumpkin & baby spinach salad with pine nuts, artichoke hearts & roasted capsicum with balsamic dressing
- Flat field mushrooms topped with pesto, fetta cheese, semi-dried tomato & basil, served with petit salad & chickpea vegetable stack
Note: All appropriate staffing is also included in the package price.
3.2 Cocktail Style Options (include GST)
The following is a sample of cocktail style menu available for fund raising functions. Costs may vary depending on what you selected for canapés. Gluten free, dairy free and vegetarian options are also available on request. Please inform us first. All dishes are subject to availability of the freshest seasonal produce and may change if not available.
Cocktail Style One - $35 per person
Your selection of 3 hot & 3 cold canapés
Cocktail Style Two - $42 per person
Your selection of 4 hot & 4 cold canapés
Cocktail Style Three - $48 per person
Your selection of 5 hot & 5 cold canapés + 1 substantial item
Cold Canapés
- Caramelised apple & blue cheese crustini
- Rare roast beef & horseradish en croute
- Smoked salmon & wasabi cream cup
- Chicken & smokey paprika mayo fingers
- Roasted eggplant & fetta cigars
- Greek spanokopita
- Turkish bread with dhakka & virgin olive oil
- Sesame, shallot & lime seared prawn in a spoon
Hot Canapés
- Thai chicken filo wrap
- Long prawn wonton
- Fetta & roast pumpkin pie
- Buttermilk & chive pancakes
- Indian vegetable Pakoras
- Double smoked bacon & cheese quiche
- Tandoori chicken goujons
- Breaded Italian style whiting fillets
Substantial items (served in noodle boxes)
Cold
- Chicken caeser salad
- Grilled Mediterranean vegetable salad
Hot
- Chicken harissa, pappadum & fruit chutney
- Singapore noodles & Asian greens
4. Beverage Suggestions and Cost
4.1 Beverage Packages (include GST)
For the duration of your 5 hours function unlimited consumption, these are different great option for a beverage that gives your guests to test two types of wines and non-alcohol drinks (juice, soft drink, coffee & tea). Also, our staff will refresh your drinks if your guests desire. You may like to continue with waiter service of drinks or we can arrange a bar area for later. Our drinks are as follows. Please choose 1 white & 1 red wine from each beverage packages.
Standard Beverage Package - $35 per person
- Stephen John N.V. Blanc de Blanc, Clare Valley SA
- Willow Bridge Chardonnay, Geographe WA
- Willow Bridge Sauvignon Blanc Semillon, Geographe WA
- Willow Bridge Cabernet Merlot, Geographe WA
- Willow Bridge Shiraz, Geographe WA
- Hahn Premium Light, XXXX Gold, Tooheys Extra Dry + soft drink & juice
Deluxe Beverage Package - $50 per person
- Miceili Methode Champenoise, Mornington Peninsula VIC
- Shottesbrooke Sauvignon Blanc, McLaren Vale SA
- Shottesbrooke Chardonnay, McLaren Vale SA
- Shottesbrooke Cabernet, McLaren Vale SA
- Shottesbrooke Merlot, McLaren Vale SA
- Hahn Premium Light, XXXX Gold, Tooheys Extra Dry + soft drink & juice
Note: To upgrade beers to Crown Lager & Coronas add an extra $8.00pp.
All appropriate staffing is also included in the package price.
4.2 Cocktails List (include GST)
Cocktails are an additional price per guest as they are not included in the beverage package. Please choose a maximum of 2 cocktails to be served to your guests. In addition, fruit juices, coffee, tea, soft drinks and sparkling water will be available.
Bellini Cocktails - $10 per person
- Peach Bellini
- Lychee Bellini
- Apricot Bellini
Fresh fruit puree, Fruit liquor, Prosecco
Long Cocktails - $12 per person
Gin, Vodka, White rum, Cointreau, Tequila, Cola
Gin, Vodka, White rum, Cointreau, Blue curacao, Lemonade
Jack Daniel’s, Lemon juice, Sugar, Lemonade
Sour Cocktails - $12 per person
Fresh Lime, Sugar, Vodka
Fresh Lime, Sugar, Whiskey
Fresh Lime, Sugar, Pisco
Note: All appropriate staffing is also included in the package price.
5. Running Sheet
Timing details is a very important aspect of running a function. Determining the appropriate times for the different stages of the function will ensure the food and beverage and technical arrangements can be timed and coordinated to coincide with the function timing requirements.
Set menu function:
Cocktail function:
Note: The drinks provide through whole cocktail function.
6. Preferred suppliers
· Event Services
Andrew Dudley 0422 206 353
www.eggnspoon.com.au
· Music & Entertainment
Bethanie Tobin 02 9419 4200
www.nhmentertainment.com.au
· Flowers and Table decorations
Ria Gradon 0403 798 598
www.pollenflowers.net
· Chair covers
Edna Reed 02 9871 1599
[email protected]
· Photography
Graham Monroe 02 9960 4600
www.gmphotogrphics.com.au