'Management: 1a) The control and making of decisions in a business or similar organisations' (Oxford advanced learner's dictionary, 1999: 712).

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‘Management: 1a) The control and making of decisions in a business or similar organisations’ (Oxford advanced learner’s dictionary, 1999: 712).

This is the general definition of management.

In this modern world today, there are many well-established profit and non-profit organisations. This information technology age has created a world with no boundaries where communication is never a problem and conducting a business is easier than ever. However, the ever-expanding organisations now have a more complex structure and competitions are greater than ever. Hence, all organisations today are seeking effective managers, and the quality of management is a key element of business success. Most successful managers today apply Henri Fayol’s and Henry Mintzberg’s ideas directly or indirectly.

Henri Fayol’s idea on the management functions created the framework for most of the organisations today. He introduced the five management functions, which includes planning, organising, commanding, coordinating and controlling (Lamond, 1998: p 10). However, Fayol has been criticised by Mintzberg as it provides only vague managerial objectives. As an alternative, Mintzberg proposed ten management roles, which consist of three interpersonal roles (figurehead, liaison, and leader), three informational roles (monitor, disseminator, and spokesperson) and four decisional roles (entrepreneur, disturbance handler, resource allocator and negotiator) (Betts, 1989).

The case study shows one of the morning routines of Sam, the manager of the food service at a large hospital in an outer suburb of Melbourne. She practices both Fayol and Mintzberg’s theories when it comes to her duties. First, Sam was able to “develop plans to integrate and coordinate activities” (Robbins, Bergman, Stagg and Coulter 2003: 9) as she planned to read and reply yesterday’s late mails. As the hospital’s service strategy is to provide good food, Sam planned the systems in place for all the kitchen staff to deliver quality food service within budget (I bid). She was already developing her planning abilities as she was in the kitchen planning meals for the hospital before she became a manager. In these three scenarios, Sam practices Fayol’s idea on planning (I bid).

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Sam also applied Fayol’s idea on organising. She told the cook that it was his duty to sort of the problems with the oven and asked him if he had put in a request to get it repaired. She determines what needs to be completed and had the person in charge to do it in her way (I bid). She got the cook to get the oven fixed; hence, she was ‘getting things done through people’. She also noticed that many staffs would be going off at the same time. She wanted to do a staff roster in order ...

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