Management and Practices

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MGT501 Management and Practices

Assignment I

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1.        Introduction

Decision-making is a crucial part of good business. The question is how is a good decision made?

One part of the answer is good information, and experience in interpreting information. There are also aids to decision-making, various techniques which help to make information clearer and better analysed, and to add objective precision to decision-making to reduce the amount of subjectivity.

Managers can be trained to make better decisions. They also need a supportive environment where they won’t be unfairly criticised for making wrong decisions (as we all do sometimes) and will receive proper support from their colleague and superiors. Decision-making increasingly happens at all levels of a business. The Board of Directors may make the grand strategic decisions about investment and direction of future growth, and managers may make the more tactical decisions about how their own department may contribute most effectively to the overall business objectives. But quite ordinary employees are increasingly expected to make decisions about the conduct of their own tasks, responses to customers and improvements to business practice. This needs careful recruitment and selection, good training, and enlightened management.

The following paper critically examines the evolution of classical, neo-classical and modern management techniques on which todays´ management is based on. It will describe the expected role, skills and levels of a manager. It will answer the question if there is the best way of management.

2.        The Evolution of Management Theories

2.1        Today´ managerial challenge

The process of management has been useful in addressing management challenges for more than a century. Many of the challenges faced by managers during earlier periods were similar to those faced by managers today. For example, Taylor´s concern for the productivity of employees is shared by managers today. Indeed, the challenge of meeting international competition is often addressed as the challenge of declining worker productivity. Among the challenges that managers have faced in the past are: Increasing worker productivity, meeting the challenge of international competition, replacing old work methods and equipment with newer, more expensive equipment, developing new products, maintaining employee motivation and morale, integrating the changes in societal values.

Due to technological advances, changes in societal values, governmental pressures, and changes in the nature of the workforce, managers must be able to adapt and change their approaches needed. By critically examining where our managerial processes have come from, and how they have changed over the years, managers can better anticipate future changes. At the same time, by thinking about the many managerial practices that have remained essentially unchanged, managers can discover some strengths and weaknesses of various approaches and techniques.

People are the major importance in all thinking about management. However, there have been differing views about why people work and how they are managed.  The second perspective notes the historical settings, in which certain ideas and approaches are developed, examining if the same conditions remain today. For example, the characteristics of business growth in the past 100 years dictated that organisations centralise their decision making. However, many companies today are finding that centralised decision making better supports innovation. Changed conditions may now dictate a different approach for decision making.

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2.2        Early perspectives of management

The first known management ideas were recorded as long as 3000-4000 B.C. One example is the building of the pyramids in Egypt. Archeologists and historians have discovered that the Sumerians in 3000 B.C. used form of recordkeeping for commerce that was a relatively sophisticated system of accounting. Throughout the history, management style was often autocratic and paternalistic. Servants, soldiers or workers who were “supervised” were all expected to do as they were told. The autocratic owner or manager was generous, as long as people stayed in line. 

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