To make our product I had to research key factors on savoury snacks so I used desk and field research to get an idea of what the public wants from a savoury snack
Managing Directors Report
To make our product I had to research key factors on savoury snacks so I used desk and field research to get an idea of what the public wants from a savoury snack; what flavour they prefer, packet size purchase, price influence and their reasons for buying. All of these points in research will help me come to an idea of what direction I will have to take our new product, what the public is looking for, what will make our product unique. The information I had gathered from the internet, shops, tasting panel and questionnaires will have their significance highlighted in this document.
Firstly from the questionnaires given out I will be able to report that 42% of the public (144 people) given a questionnaire were 10-16 years of age.
I had researched the age range to get an idea of were most of our information was gathered. Most of our results had come from 10-16 year olds and so it seems like the people who buy crisps the most are the younger generation and so this is the main target market so we must focus on what they are looking for as a savoury snack. However we must not forget about our other customers of older age. They have contributed to our research and all of our questionnaires and tasting panel had given me info on their favourite flavour.