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A traditional recipe Keema naan (mince beef, in pitta bread) INGREDIENTS

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Introduction

A traditional recipe Keema naan (mince beef, in pitta bread) INGREDIENTS 4 tsp of dried yeast 4 tsp of sugar A pinch of salt 1 tsp of baking powder 1/2 of milk 1 lb of plain flour 1 EGG (beaten) ...read more.

Middle

Then leave it to cool warm the milk until it is just hot to the hand. Stir the sugar and yeast for about 20 minute's .sift the flour add the salt and baking powder to it. Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. ...read more.

Conclusion

Knead the dough gently and divide into 4 portions and roll into a tear shape. Grease the baking tray, lay out the bread and knife on a cooked mince leaving about 1 inch of the Nan uncovered all around. Place in the oven and cook for 10 minutes and then place nans under a hot grill for a further minute or so until brown. Lightly dust the breads with extra vegetable oil before serving. by ihsan wahhab 8v ...read more.

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