Analysis of research

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Analysis of research

Questionnaire

I carried out a questionnaire to see what dancers liked to eat and what they should eat in order to get enough energy etc to dance. I asked 20 people to get fair results. The 20 people I asked were mostly under 50 and did eat a balanced diet. I decided to use a broad range of dancers so I could see how dancing affected their diet. From my findings I can see that nearly all of the dancers ate healthily so my ready meal would have to be healthy to suit their needs. My questionnaire shows that just under half of the dancers ate ready meals so I’d have to make the packaging interesting and I’d have to make sure the content was suitable. Although my questionnaire shows that most of the dancers do not have dietary needs I would have to look into what sort of dietary needs the other few have so that my product would be suitable for most consumers.

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Conclusion

In conclusion I think that my meal would be about 60% carbohydrates, 25%  green vegetables, 15% lean meat and 5% fat. I’d also have look at making sure there is a limited amount of salt in my product. The product would have to be healthy to suit most dancers needs and also about the average price for ready meals as people don’t want to pay a high price just because their needs are different. The packaging would have to be eye catching and suitable for the product.

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