• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

Comments for improvements/ Changes

Extracts from this document...

Introduction

Comments for improvements/ Changes My family didn't like of how the roux sauce had absorbed in to the pasta which therefore gave less sauce . This was because my roux sauce wasn't thick enough and to improve this is to stir the sauce longer or to put more flour to improve it's thickness. The changes I could make if I made macaroni cheese again is to put meat in or any type of mince meat or even fish and this could be eaten for people who love meat or fish. I was suggested to improve my making of the meal is to put less pasta and to make more of the roux sauce. ...read more.

Middle

Costing of ingredients used * �0.49 - Macaroni pasta * �1.69 - Cheddar cheese * �0.36 - Skimmed milk * �0.59 - Plain flour * �0.39 - Margarine * �0.49 - Basil herbs * �0.39 - Spring onion * �1.30 - onion (packet) * �0.45 - Sweetcorn * �1.10 - Pepper (packet) * �0.37 - Cougette * �0.99 - All spices (pot) Total cost - �8.61 Conclusion about this product and next steps As a conclusion my my macaroni cheese making was a fairly successful among my family. The progress of making my meal was quite simple as I had made macaroni cheese before but this time I had adapted from the recipe by adding lots of vegetables like courgette, sweetcorn, pepper and lots of fresh herbs and spices. ...read more.

Conclusion

I loved the dish because of the herbs and spices, this is because when I made my last macaroni dish there was a lack of herbs and it had brought less taste although I had succeded to make the pasta taste stronger and to give a richer salty and spicy taste. The courgette was lovely and tasty and it had given a rich taste among the roux sauce. The only thing that my family disliked was of how the macaroni sauce had absorbed in to the pasta which therefore gave less sauce to eat from. This was because my roux sauce wasn't thick enough. My next step to improve it is to make the roux sauce thicker and to put less sweetcorn. Overall I enjoyed cooking macaroni pasta with courgette because I learnt of how I could addapt from a simple recipe. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Evaluation; preparation of a Thai style meal

    Overall, I think I took some important steps to make my meal more nutritious than it would have been otherwise. I did feel it important to make my meal fairly nutritious, but as this was not outlined in my brief I did not give it top priority, as I would

  2. I will look at six existing products which are already available and evaluate how ...

    This will give the consumer more assurance that the quality is good. * The need for appeal- the packaging is attractive because the background is yellow on the back and also the text is black so it is clear to read.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work