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Cookbook- recipes for buns, burritos, apple pie, stir fry and nuggets.

Extracts from this document...

Introduction

Recipe Book Pineapple Buns Makes 24 buns FOR THE YEAST PASTE: One 1/4-ounce package active dry yeast 1/2 cup warm (110� F) water 3/4 cup bread flour 3/4 teaspoon sugar FOR THE DOUGH: 4 cups bread flour 1/2 cup warm (110� F) water 1/4 cup milk 2 tablespoons nonfat dry milk 3/4 cup plus 2 tablespoon sugar 3 eggs 1/4 cup lard or vegetable shortening, melted FOR THE TOPPING DOUGH: 1 1/4 (one and one-fourths) cups all-purpose flour 3/4 cup superfine sugar 1/4 cup nonfat dry milk 1/4 cup chilled lard or vegetable shortening 1 egg, lightly beaten 1 tablespoon milk 1 tablespoon mashed pineapple 1/2 egg yolk (beat the yolk, then measure out half) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon vanilla extract ................................................................................................................................................. 1. For the yeast paste: Stir the yeast and sugar into the warm water in a bowl until dissolved. Let stand for 10 minutes. Add the bread flour and stir until the mixture forms a paste. Let stand until frothy, about 10 minutes. 2. Make the dough: Sift the bread flour into a mound on a work surface and make a well in the center of it. Add the sugar, eggs, warm water, milk, and dry milk to the well. Using a fork, beat the ingredients in the well until blended, then gradually draw the flour from the sides of the well into the mixture to make a soft dough. ...read more.

Middle

Let cool completely. 3. Preheat the oven to 375 degrees F. 4. Fill an unbaked bottom crust with apple filling and dot the top crust with the remaining 3 tablespoons butter. Top with a rolled-out top crust. Cut 1/2 inch vents in a round-the-clock pattern into the top crust to allow steam to escape. Brush the top lightly with egg wash and sprinkle with the remaining 1 tablespoon sugar. 5. Put the pie on a cookie sheet or other low-sided baking tray to catch any spillage. Place on the middle rack of the oven and bake for 20 minutes, checking occasionally to ensure that the top is browning evenly. Rotate the pie 180 degrees to move the front edge to the back of the oven, and bake until the top is uniformly golden brown, 15 to 20 minutes more. 6. Remove the pie from the oven and let cool for 20 minutes before slicing and serving. Fried egg and "Refried Beans" Burrito Makes 4 servings 4 (7-inch) flour tortillas 1/4 cup oil 1 small onion, finely chopped (about 1/2 cup) 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 (15-ounce) can pinto beans, drained and rinsed Kosher salt and freshly milled black pepper 8 large eggs 4 ounces Cheddar, grated (about 1 cup) ................................................................................................................................................. 1. Preheat the oven to 300 �F. Wrap the tortillas in aluminum foil and set aside. ...read more.

Conclusion

TO MAKE THE SYRUP: Stir until sugar is dissolved over low heat. Bring to a boil for a minute or longer for desired thickness. DO NOT STIR. Add maple flavoring at the last minute. Fruit Pizza FOR THE CRUST: 2/3 cup sugar 1/2 teaspoon salt 1/2 cup butter 1/2 teaspoon baking powder 1 egg 11/2 cup flour 1/2 teaspoon vanilla FOR THE FROSTING: 1/2 cool whip 1/2 cup cream cheese 1/2 cup sugar .............................................................................................................. Cream together sugar and butter. Add egg and vanilla. Mix. Add dry ingredients and mix until soft. Press dough into pizza pan to make one big pizza. Bake at 375� F. Don't cook until it is brown. It should be a nice creamy color. Make the frosting by blending together, then spread the 3 ingredients over the cooked pizza crust. Garnish with desired variety of fresh fruit. Strawberry Low Fat Smoothie Makes 4 serving 2/3 cup frozen strawberries 1/2 cup sugar or NutraSweet 12 ice cubes 1 cup cold water 4 tablespoon non-fat dry milk 2 teaspoons vanilla .............................................................................................................. Combine ingredients until smooth, while adding 2 ice cubes at a time. Microwave Caramel 1 cup sugar 1/2 corn syrup 1/2 cup butter 1/2 teaspoon vanilla 6 oz. sweetened condensed milk .............................................................................................................. Combine sugar, butter, and corn syrup in a glass casserole dish. Microwave uncovered on high for 3 minutes. Gradually blend in sweetened condensed milk. Cook on high, uncovered for 5 minutes. Stir everything for 2 minutes. Stir everything for 2 minutes. Stir vanilla, pour in battered pan. Cool and cut into squares. ...read more.

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