Cutlery: its Origins, Uses and its Role in Society.

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Richard Kemp 10W        10/05/2007        Mrs Marlow

Cutlery: its Origins, Uses and its Role in Society

Cutlery is defined by www.dictionary.co.uk as “tableware implements for cutting and eating food”, or “The business of a cutler”, and a cutler himself is defined by the same source as “One who makes or deals in cutlery, or knives and other cutting instruments”.

Cutlery as we understand it now is knives, forks and spoons – sporks, chopsticks and kebabs can also be seen moonlighting in the cutlery arena, though almost all food can be eaten simply with a fork and a spoon, and most food can be eaten with no cutlery at all – I’ll address this issue later.

Firstly, the Knife. Knives in their present form evolved from early man’s hand-axes, which have been found as early as one hundred and seventy thousand BC. These were initially just pieces of flint, chipped away at with another piece of rock until a sharp edge formed on the flint which could be used to cut. Handles were developed out of fur, bone, wood etc to protect the user’s hand, and later when metals were discovered the blade of the axe was formed from these metals. The axe at this time was a universal cutting tool – it could be used to cut wood, animal hides, hack meat from an animal’s corpse or even to shave if you’re very brave. The knife only developed as an item solely used for eating much later.

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A story I found during my research on the Internet is about a French monk, who had a guest who after every meal cleaned the remnants of the meal from his teeth with the sharpened tip of his knife. The monk was disgusted, and ordered that all the tips of the knifes be ground down so they were round. This spread and became a fashion among monks in France, and the King at the time even passed a law, to say knives with sharp points were illegal, and should not be sold. He also passed a decree for all ...

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