• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

Food Technology Cauliflour Cheese Recipe

Extracts from this document...


This meal contains three parts, which include white cheese sauce, cheese and cauliflower. Its is quite a simple meal and ready-made only requiring heating. Cauliflower: Cauliflower was made by washing, cutting and boiling Before adding the cheese and cheese sauce to it. My prediction is that The boiling time would be about 15 minutes. White Cheese sauce: White Cheese Sauce is made by melting cheese and then putting on low heat. After that adding small amounts of flour and stirring vigorously so the mixture does not go lumpy. Finally the milk needed to be added, put on medium heat and stirred until the mixture turns thick. ...read more.


Taste: The cauliflower was slightly raw which means the boiling time it was kept for was not correct. The cheese sauce was too thin whereas I feel it should be thick to give a good appearance as well as taste. But overall the cheese and cheese sauce tasted fine. Texture: The sauce wasn't soft and smooth it was too thin and runny and Cauliflower was hard from the inside. Appearance: The cauliflower made the meal look lumpy and I think that the cheese layer on top should have been golden brown and not the same colour as the cauliflower and cheese sauce. ...read more.


Microwave- 1. Remove packaging and pierce the plastic seal with a knife or fork a few times. 2. Place container on the microwave plate for 5-6 minutes. 3. Remove foil, stir, recover. Microwave for a further 2 minutes. 4. Leave for 1 minute and stir well before serving Nutritional Information Per pack Per 100 grams Energy Protein Carbohydrates- Of which Sugars Of which Starch Of which Fat- Of which saturates Mono- saturates 1199kj 288k cal 16.1g 12.4g 6.9g 19.3g 12.9g 4.9g 416kj 100k cal 5.6g 4.3g 2.4g 6.7g 4.5g 1.7g Polyunsaturated 0.6g 0.2g Fibre 3.2g 1.1g Sodium 0.6g 0.2g Storage Intructions Best Before Date Until Food Freezer (18C) 1 month at 12C Star marked Frozen food compartment 1 week at 6C Icemaking compartment 3 days at 16C Refrigerator 24 hours at 5C ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. heal and social unit 2

    If Mr David doesn't star to exercise, this will have a major affect on his family. If Mr David died because of not exercising his family would be devastated. This will lead to relationships breaking and this might lead to relationships splitting up.

  2. Evaluation; preparation of a Thai style meal

    important to concentrate on choosing the right ingredients rather than worrying about a going over a certain figure, I'm glad I did this because I feel if I had been worrying about a budget, this factor would have hindered my choices and made my shopping difficult.

  1. Tomato soup is a very simple recipe, but companies make it in all different ...

    Testers must be randomly picked. 11:45 Do remainder of washing up. Leave area, as you would like to find it. * At this point it is possible to add fresh tomatoes instead of canned ones. Ingredients 500g tinned tomatoes 1 pint water 1 small bacon rasher 1 tablespoon margarine Mixed herbs 1 tsp.

  2. Food Technology - Healthy School Meals

    more often for school lunch: hot dogs, burgers, pies, chips, pizza, and roast dinner. Whereas year 8s would like pizza, sausage rolls, vegetarian meals, wraps, ethnic food, pasta, sea food and subway type items. What would you like to see in the school vending machines?

  1. Analysis of Barbie Doll by Marge Pierce.

    13.Exhorted to come on hearty: She was told to behave sincerely to poeple,to be like herself,not to PLAY. 14.Exercise,diet,smile and wheedle: She used to go on a diet all her life.She was a smiling girl and she was good at oral activities,such as persuading people...

  2. Globalisation and regulation of food risks. A theoretical overview.

    Social theories of globalisation and regulation of food. During the last fifteen years many social scientists have attempted to make sense of the process of globalisation considered the principal characteristic of society at the beginning of the 21st century.

  1. My aim is to prepare a meal and compare each component with a readymade ...

    lot unhealthier; containing more fat, a higher total of saturated fat, more calories and less carbohydrates. It did however, contain more fibre. Considering it cost more to buy a salad, I think people should just make their own because it is healthier and more nutritious.

  2. Food Technology Report - packaging and nutritional labelling

    Polyethylene terephthalate High-density polyethylene Polyvinyl chloride Low-density polyethylene Polypropylene Polystyrene All other plastics Please note the green dot does not indicate that the packaging is recyclable.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work