Functions of Ingredients
Soya beans
- The soya bean is a legume vegetable – a pod-bearing plant from the same plant family as peas and beans.
- Soya beans have a high protein content, low starch, and also contain micro nutrients.
- Soya bans are used to make many food products such as textured vegetable protein (TVP), soya flour, soya milk, bean curd tofu and soya source.
Soya textured vegetable protein (TVP)