• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

Home economics. Time plan for a 3 course meal

Extracts from this document...

Introduction

Starter- Chickpea Soup Main course- Mediterranean Fish Stew and Rice Dessert- Chocolate Muffins and Chocolate Custard Side Dish- Rustic Bread Breakfast Dish- Fruit Granola Time Method Reminder 00:00-00:10 Collect all equipment and ingredients wash hands and wash cooking area. 00:10-00:20 Begin preparing fruit, vegetables for all dishes Wash all vegetables thoroughly. Preheat oven to 200oC 00:20-00:30 Mix together 1 tsp yeast, 250g flour and 1 /2 tsp salt. Add tbsp of olive oil and gradually add 200ml water to make dough. Knead dough on a floured surface for 4-5 minutes. Add rosemary. 00:30-00:40 Cut into 8 pieces and roll out. Place breads on baking sheet. Scatter with rosemary, season with salt, pepper and olive oil. Bake for 10 minutes. ...read more.

Middle

Combine and make a well. Beat milk, an egg and oil together in a measuring jug. Pour into well and stir to make a batter. Spoon into muffin tin and bake for 15 minutes. Use fork to combine. Place on top shelf of oven. 01:10-01:20 Heat oil, honey and maple syrup in a pan. Mix oats, puffed rice and sesame seeds in a large mixing bowl. Pour over honey mix and tip onto baking tray. Bake for 15 minutes. Turn down oven. Place underneath muffins. 01:20-01:30 Take tray from oven, leave to cool and break up. Remove muffins from oven and leave to cool. ...read more.

Conclusion

Put cod and prawns into stew. Add corn flour and water mixture. Finely chop parsley and add mange tout. 01:50-02:00 Separate 3 eggs and put the egg whites into a heat proof bowl. Add 70g caster sugar and half a vanilla pod. Add cocoa powder. Put boiling water into pan a put onto hob. Stir to combine. Put heat proof bowl over water and mix until thick. Boil kettle. 02:00-02:10 Pour soup into separate bowls and serve along side the bread. Place rice in small serving bowl along side the bowl of stew and bread. 02:10-02:20 Put chocolate custard in ramekin dish and place muffins around the ramekin dish. Put granola mixture into bowl and serve with Greek yogurt and fresh raspberries. 02:20-02:30 Clean up working equipment and area and fix presentation of dishes. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Here's what a teacher thought of this essay

4 star(s)

This is a very detailed plan of the dishes that are being prepared. it includes hygiene considerations as well as specific timings. To improve this plan it would be a good idea to be more specific with the amounts of each ingredient needed ****



Marked by teacher Michelle Anne Turrell 01/05/2013

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Marked by a teacher

    The Impact Of Today's Chefs On Food Choice

    5 star(s)

    This is why she became so popular, and even fashionable. In the 1950s there were very little supermarkets, barely even a resemblance to what we have now. The food was extremely basic, and people did not have the money to buy unnecessary goods that were not part of their day-to-day diet.

  2. Marked by a teacher

    3 recipes inspired by popular fast food dishes.

    4 star(s)

    Ready to serve with burger buns. Burger Buns: 1) In a small saucepan, heat milk, water and butter until very warm, 120°F/50°C 2) In a large bowl, mix together the 300g of whole-wheat flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in the egg.

  1. Questionaire asking teenagers about omega 3

    If they are not, then I will use this information to design my practical meals with foods other than fish that contain omega 3. Q6. How many times a week do you eat fish on average?

  2. Food Technology - Bread Making.

    When they are everything would be added in the correct way. They would be mixed in large tanks with heavy metal lids to mix the mixture together in a bowl. Dividing The mixture is the transferred into a large machine, which divides the dough into equal pieces.

  1. Food Technology - Healthy School Meals

    Free school milk also ended for 5 - 7 year old and cash cafeterias were being introduced into secondary schools. Local councils made the schools obtain tenders for school meals in 1991 which went to the cheapest company. The uptake of school meals dropped to 45% in 1995.

  2. Free essay

    Basic hygiene practices for food preparation and cooking

    It is vital that work surfaces are kept clean and bacteria free. The clean as you go method should be used. This means that all equipment and surfaces should be cleaned as soon as they have been used. This describes cleaning that is carried out as soon as the mess

  1. I have been asked to produce an A4 booklet describing the components of a ...

    Water Water comprises 50 to 70 per cent of an adult's total body weight, and without regular top-ups, our body's survival time is limited to a matter of hours or days. Water is lost from the body through urine and sweat, and must be replaced through our diets.

  2. This task will describe three examples of food contamination and explain the safe practises ...

    If we do get this, our bodies own natural defense system can usually kill it off, but if they multiply to vast numbers in our digestive system, then food poisoning will occur. The signs of food poisoning can be seen in 1-36 hours after the contaminated food is eaten.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work