Home economics. Time plan for a 3 course meal

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Starter- Chickpea Soup Main course- Mediterranean Fish Stew and Rice Dessert- Chocolate Muffins and Chocolate Custard Side Dish- Rustic Bread Breakfast Dish- Fruit Granola TimeMethodReminder00:00-00:10Collect all equipment and ingredients wash hands and wash cooking area.00:10-00:20Begin preparing fruit, vegetables for all dishesWash all vegetables thoroughly.Preheat oven to 200oC00:20-00:30Mix together 1 tsp yeast, 250g flour and 1 /2 tsp salt.Add tbsp of olive oil and gradually add 200ml water to make
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dough.Knead dough on a floured surface for 4-5 minutes.Add rosemary.00:30-00:40Cut into 8 pieces and roll out.Place breads on baking sheet.Scatter with rosemary, season with salt, pepper and olive oil.Bake for 10 minutes.Leave for 5 minutes00:40-00:50Heat oil in a large pan, add onion and celery and leave for 10 minutes.Add cumin.Boil kettle.Take bread from oven.00:50-01:00Make vegetable stock and add to the pan along with the tomatoes and chickpeas. Leave to simmer until ready. Turn down heat.01:00-01:10Oil a muffin tin.Sieve cocoa powder into a mixing bowl, add self raising flour and caster sugar.Combine and make a well.Beat milk, an egg and oil ...

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This is a very detailed plan of the dishes that are being prepared. it includes hygiene considerations as well as specific timings. To improve this plan it would be a good idea to be more specific with the amounts of each ingredient needed ****