• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

Home economics. Time plan for a 3 course meal

Extracts from this document...

Introduction

Starter- Chickpea Soup Main course- Mediterranean Fish Stew and Rice Dessert- Chocolate Muffins and Chocolate Custard Side Dish- Rustic Bread Breakfast Dish- Fruit Granola Time Method Reminder 00:00-00:10 Collect all equipment and ingredients wash hands and wash cooking area. 00:10-00:20 Begin preparing fruit, vegetables for all dishes Wash all vegetables thoroughly. Preheat oven to 200oC 00:20-00:30 Mix together 1 tsp yeast, 250g flour and 1 /2 tsp salt. Add tbsp of olive oil and gradually add 200ml water to make dough. Knead dough on a floured surface for 4-5 minutes. Add rosemary. 00:30-00:40 Cut into 8 pieces and roll out. Place breads on baking sheet. Scatter with rosemary, season with salt, pepper and olive oil. Bake for 10 minutes. ...read more.

Middle

Combine and make a well. Beat milk, an egg and oil together in a measuring jug. Pour into well and stir to make a batter. Spoon into muffin tin and bake for 15 minutes. Use fork to combine. Place on top shelf of oven. 01:10-01:20 Heat oil, honey and maple syrup in a pan. Mix oats, puffed rice and sesame seeds in a large mixing bowl. Pour over honey mix and tip onto baking tray. Bake for 15 minutes. Turn down oven. Place underneath muffins. 01:20-01:30 Take tray from oven, leave to cool and break up. Remove muffins from oven and leave to cool. ...read more.

Conclusion

Put cod and prawns into stew. Add corn flour and water mixture. Finely chop parsley and add mange tout. 01:50-02:00 Separate 3 eggs and put the egg whites into a heat proof bowl. Add 70g caster sugar and half a vanilla pod. Add cocoa powder. Put boiling water into pan a put onto hob. Stir to combine. Put heat proof bowl over water and mix until thick. Boil kettle. 02:00-02:10 Pour soup into separate bowls and serve along side the bread. Place rice in small serving bowl along side the bowl of stew and bread. 02:10-02:20 Put chocolate custard in ramekin dish and place muffins around the ramekin dish. Put granola mixture into bowl and serve with Greek yogurt and fresh raspberries. 02:20-02:30 Clean up working equipment and area and fix presentation of dishes. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Here's what a teacher thought of this essay

4 star(s)

This is a very detailed plan of the dishes that are being prepared. it includes hygiene considerations as well as specific timings. To improve this plan it would be a good idea to be more specific with the amounts of each ingredient needed ****



Marked by teacher Michelle Anne Turrell 01/05/2013

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Marked by a teacher

    The Impact Of Today's Chefs On Food Choice

    5 star(s)

    This is why she became so popular, and even fashionable. In the 1950s there were very little supermarkets, barely even a resemblance to what we have now. The food was extremely basic, and people did not have the money to buy unnecessary goods that were not part of their day-to-day diet.

  2. What is the digestive fate of a fish finger sandwich?

    Bile is alkaline and therefore neutralises the acid, which was added to the sandwich in the stomach. This gives the best pH for enzymes in the Small Intestine to work. Glands in the wall of the Small Intestine make intestinal juices.

  1. An investigation on burning food.

    In the diagram drawn below, the dots (...) represent more carbon atoms. If these middle carbon atoms have less than two hydrogen's each then they are said to be 'unsaturated'. This means that they are not saturated with hydrogen. H H H H H O H C.

  2. 'The Gold-Legged Frog' by Khamsing Srinwark - Consider the view that Nak is born ...

    But there is no money for Nak to spend on food, "you're poor" so they rely on what can be found around his home "land snail or razor clam... he would take these as well" this diet must not be very healthy.

  1. A cheeseburger consists of bread, meat and cheese.

    The movement of the food is helped by waves of contraction of the muscle surrounding the oesophagus, this is called peristalsis. Once the food enters the stomach a ring of muscle at the exit called the pyloric sphincter contracts and prevents the food from leaving.

  2. Describe in detail 10 common factors which contribute to food poisoning

    Heat Process Failure Heat Process failure can occur in products such as Milk. The pasteurization process kills the organisms that cause spoilage in raw milk however recontamination can occur due to the presence of organisms such as Streptococcus Thermophilus which are resistant to high temperatures.

  1. heal and social unit 2

    You should exercise about 30 minutes. But the longer you exercise the mere better. There are many types of exercise that people can do like aerobic exercise, strength training. There are three types of exercise that you can do. The types of exercises are aerobic exercise, flexibility exercise and strength training.

  2. I have been asked to produce an A4 booklet describing the components of a ...

    Pregnancy or breast-feeding. Women who are expecting or breast-feeding need additional fluids to stay hydrated. Large amounts of fluid are lost especially when nursing. The Institute of Medicine recommends that pregnant women drink 2.4 litres (about 10 cups) of fluids daily and women who breast-feed consume 3.0 litres (about 12.5 cups)

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work