• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

How to reduce food shortages

Extracts from this document...

Introduction

How to Reduce Food Shortages The problem of food shortage has troubled the world forever, but due to increasing population and the more developing Medc's the food distribution is being ruptured, Here are some ways that we could do to reduce, or even end food shortages. 1) Distribution: Obviously this is probably one of the biggest issues to do with food shortages, usually it is not done because of the food becoming expired by the time it gets to the destination, we could try and research into developing some gm plants (or food) ...read more.

Middle

Mongolia or Sierra Leone.but when the food it created and can be moved long distances without going rancid,there is a cost, and this cost can be another huge problem which is our next point 2) Cost: "The Rich North" as it is called, has enough money to completely end famine and hunger around the world, but noone chooses to give this money. ...read more.

Conclusion

By giving the tools that enable people to get food themselves, they can eat well all their life, Otherwise, the money would go into short term aid and would be required all over again in the end. By completing all the above points, I believe that food shortage can be eliminated forever "Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime" Josh Jolly ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. "Food shortages in Developing (less developed) countries are due at least as much to ...

    The problem of famine therefore does not necessarily result solely due to the drought which may occur. Instead it is the fact that the country relies so heavily on one industry which is not totally under mans control.

  2. Describing the Nature of the FAO Report "The State of Food Insecurity in the ...

    The next problem in the second section of the report is the role on hunger as a cause of diseases and vice versa diseases as a cause of hunger. HIV/AIDS, malaria and tuberculosis are all diseases of hunger and poverty.

  1. Why is it that whilst some regions in the world consistently produce food surpluses, ...

    Whereas in MEDCs such as the UK and Canada, the temperate climate allows stable and reliable growth of staple crops such as wheat and barley and natural disasters such as flooding rarely affect food production.

  2. "Food aid is never the answer to famine." Discuss this issue using a range ...

    Many of the countries which have or are suffering from famine are in close proximity to each other or most in the same continent. This would suggest a pattern and therefore a reason why certain countries are suffering. One country which has suffered a lot in the past and is currently suffering is Ethiopia.

  1. Globalisation and regulation of food risks. A theoretical overview.

    Former state marketing monopolies have dissolved and a variety of different local market structures developed. Market co-ordination was reduced and therefor secularly falling prices have been accompanied by increasing price instability both in international and domestic markets. Reduced market predictability combined with a growing differentiation of consumer tastes resulted in

  2. There has become an increasing demand for single portion food products - I will ...

    �0-99 �1-2 �3-4 �4-5 �6-7 �8-9 �10-15 more 6) Who does the shopping in your family? (Include yourself/own status) Mother father teenager other (please state) 7) If you do, would you say the packaging influences you? Yes No 8) Does each member of your family often have their own single portion food at meal times?

  1. Compare and Contrast M.E.D.C's and L.E.D.C's. Ethiopia and United Kingdom.

    The money Ethiopia will spend every year on repaying their debts will have stopped them from saving the lives of 3million children and preventing 1 million cases of malnutrition. The U.K. gave �53 pounds a head to L.E.D.C's and Ethiopia received �16 out of it.

  2. The Cook-Chill Process - Research

    * Alchohol is used from fruits, e.g. peaches in brandy. * Smoking is a way of preserving fish and meat, e.g. smoked salmon. * Spices are used to preserve meat, e.g. salami. Freeze Drying (FD) * Food is frozen and dried under vacuum.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work