• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

My Development recipe (vegetable stir fry)

Extracts from this document...


Time plan 13.35- wash hands 13.36- put apron on 13.37- sanitize work surface area 13.39- take all equipment and ingredients out 13.41- weigh ingredients 13.43- wash vegetables well 13.44- slice the chilli's, spring onions, and broccoli 13.48- chop the garlic cloves 13. ...read more.


prevent them from sticking 13.57- stir fry the chilli's, garlic, spring onions, lettuce and broccoli 13.59- add the seasoning and water and stir fry for 8 minutes 14.06- from the saucepan take one string of spaghetti out and taste, to see if it is cooked 14.07- if the spaghetti is ready, then turn off the heat and place ...read more.


leave the stir fry to cool 14.20- wash up and dry all the equipment with washing up liquid 14.25- place the stir fry into a container 14.26- wash and dry the frying pan with washing up liquid 14.30- pack away and take apron off 14.35- the bell rings ?? ?? ?? ?? My Development recipe (vegetable stir fry) ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Cookbook- recipes for buns, burritos, apple pie, stir fry and nuggets.

    Using a fork, beat the ingredients in the well until well blended, then gradually draw the flour into the ingredients in the well and mix to form a soft dough. 6. Divide the topping into 24 equal portions. Roll each into a circle 1/4 inch thick; it should cover the top of the bun and extend partially down the sides.

  2. Generation of IdeasI am going to research 20 recipe ideas and then I am ...

    Taste Overall quite sweat needed a little bit more sugar on the top just to give it that crisp crunch. Texture My Bread and butter pudding had a good texture because it had the soft bread at the bottom and crunchy bread at the top.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work