Ingredients Storage250g lean beef mince Freeze after 200g Sweet potato purchase.200g Regular
potato Once defros100g Peas ted do not2 carrots refreeze 2 tbsp corn flour keep refrige2 beef stock cubes rated.3 tbsp Worchestershire Sauce Pepper Allergy AdviceThis product could have traces of nuts as it has been produced in a factory where nuts are used. Not suitable for vegetarians.Luxury Cottage PieDisplay until:1st March 09Use by:2nd March 2009This was produced in the UK26% Protein Cooking Instructions42% Total Fats Heat oven to 180 degrees. Take 30% Carbohydrates out of packaging and place on middle shelf of oven. Cook for 30- 35 minutes. Ensuring product fully heated through potato should be browned.
potato Once defros100g Peas ted do not2 carrots refreeze 2 tbsp corn flour keep refrige2 beef stock cubes rated.3 tbsp Worchestershire Sauce Pepper Allergy AdviceThis product could have traces of nuts as it has been produced in a factory where nuts are used. Not suitable for vegetarians.Luxury Cottage PieDisplay until:1st March 09Use by:2nd March 2009This was produced in the UK26% Protein Cooking Instructions42% Total Fats Heat oven to 180 degrees. Take 30% Carbohydrates out of packaging and place on middle shelf of oven. Cook for 30- 35 minutes. Ensuring product fully heated through potato should be browned.
