• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

Packaging for luxury cottage pie

Extracts from this document...

Introduction

Ingredients Storage 250g lean beef mince Freeze after 200g Sweet potato purchase. ...read more.

Middle

3 tbsp Worchestershire Sauce Pepper Allergy Advice This product could have traces of nuts as it has been produced in a factory where nuts are used. ...read more.

Conclusion

Take 30% Carbohydrates out of packaging and place on middle shelf of oven. Cook for 30- 35 minutes. Ensuring product fully heated through potato should be browned. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Food Technology - Food Packaging

    Loss of Vitamin C. Fish, meat, fruit, vegetables, milk. Bottling: Heat kills bacteria and enzymes. Lasts for many years. Can cause changes in colour and texture. Loss of Vitamin C. Fruit and vegetables. Pasteurisation: Most bacteria killed at 72 degrees Celsius. Little effect on flavour. Not all bacteria killed.

  2. heal and social unit 2

    If Mr David tried to stop smoking without consulting a doctor it could have major side affects and can lead to death. He has friend that smoke. I think he needs to persuade them to stop quitting smoke. This will give him more confidence on quitting smoke.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work