• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

Restaurant Review

Extracts from this document...

Introduction

Restaurant Review Jaspas, shop 304, 3/F, Block C, Water Margin, Hong Kong Tel: * *** *** **** Jaspas, a contemporary fusion restaurant located by the coast of Discovery Bay, is the perfect place for a meal if you're looking for both exquisite and casual dining. The atmosphere is very comforting and the mood is relaxed with the d�cor being contemporary but restrained. The staff are friendly, welcoming and efficient. They are always willing to go to lengths to help make your dining experience as memorable as possible. Also, the tables are a good distance apart so the diners are given their privacy, but at the same time do not feel isolated from others. ...read more.

Middle

One downside to this dish was that the portion was too big. I could have ordered this for a main course but it was an amazing dish all the same. We were also very tempted by the other dishes such as the Szechwan chilli clams, mini baby-back ribs, Mexican quesadillas, oriental won tons and others. Looking at the main course menu, you will understand what I mean when I say that we had a hard time choosing because of all the dishes Jaspas had to offer looked so delicious. Dishes like Caribbean chicken cooked with 5 spices or the delicately subtle salmon steak, made from fresh Norwegian salmon grilled and served with champagne caviar sauce. ...read more.

Conclusion

For dessert I settled for a vanilla ice cream topped with chocolate fudge. It doesn't sound too interesting or exotic but it did wonders to my taste buds. There were also other, more sophisticated desserts such as cr�me brul�e, warm custard with double cr�me topped with caramelized golden brown sugar. Another very tempting dessert was the Banoffi cake; caramel base cake with fresh bananas, warm caramel sauce, whipped cream and a choice of chocolate or vanilla Ben and Jerry's ice cream. On the whole, my meal was excellent with one little exception. The only problem, I thought, was that it seemed like we waited too long for our meal to arrive, which made us a little impatient so I recommend that you order your starters as soon as possible. Apart from that little problem, the meal was great. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. "Life in the Trenches" Diary Entries

    We all share our food in the trenches (got to keep up the morale). A decent meal as far as I'm concerned especially for the frontline troops. Around 100 troops moved out last night, heading to the reserve trench. I wish one of them was me, I've been here for

  2. Influence of French Cuisine on Indian Hospitality Industry

    Grape aperitifs, which are drunk before the meal and not between meal and digestifs, are drunk after the meal is over. The dry rose wine is a best accompaniment of the starter course. Like this there are different wines, which accompany different courses.

  1. Research question: Do the Chinese fast food chains in Hong Kong behave in oligopoly ...

    $39 $21 - $30 Table 2 is the price range of different Chinese fast food chains during different time periods. Since Chinese fast food chains rotate their menu regularly, so it is impossible to list out all the prices in their menu.

  2. Evaluation; preparation of a Thai style meal

    of the dish I added 1/4 pt of chicken stock instead of oil. I covered the pan and reduced the heat. I washed the rice for the coconut rice again and added the water, salt, sugar, and coconut milk to the pan and put to cook.

  1. PROSPECTS OF BACTERIOCINS AS BIOPRESEVRATIVES IN THE FOOD INDUSTRY (A REVIEW)

    b. Addition f purified or semi-purified bacteriocins as food preservatives c. Use of a product previously fermented with a bacteriocin-producing strain as an ingredient in food processing. Biopreservation of Meat Products Listeria monocytogenes is a Gram-positive, non-spore forming, facultative anaerobic rod widely distributed in the natural environment.

  2. Open and produce a marketing plan for a new restaurant.

    The food and beverages can find in wholesale market such as Selayang Market. Customers Most of the people / customers in Uptown (Damansara Utama) are median above class. Businessman and professional also can discovery here. In order to make customer feel comfortable and tasty, the food must have variety and tasty also.

  1. Japanese cuisine.

    A typical Kaiseki meal includes: shiizakana (appetizers eaten with sake) mukouzuke (mainly sashimi) kuchitori (side dish) suimono (soup) nimono (simmered dish) aemono (Dishes dressed with sauce) kounomono (pickles) hassun (morsels from the mountains ) sunomono (vinegared dish) yakimono (broiled fish)

  2. I am going to design vegetarian sandwich fillers, which are more interesting than the ...

    No meat ? No fish ? Any cheese must be vegetarian, i.e. the milk must not have been curdled with animal rennet (an enzyme taken from the stomach of a calf). Task Analysis Task Analysis 2 I am going to conduct a questionnaire to find out what people want in

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work