• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

The advantages and disadvantages of strict Jewish food laws.

Extracts from this document...

Introduction

3) The advantages and disadvantages of strict food laws. There are many advantages and disadvantages to the strict food laws. Keeping the food laws helps Jews maintain their discipline and aids regular observation of all the rules and laws that God wrote for everyone in the Torah. When Jews are observing a particular law they may remember a particular sacred story or it may just remind them of their faith. Another advantage for observing these food laws is that they are hygienic. Not mixing particular foods can be healthy for you. For example Jews have to wait three hours after eating meat before they can eat or drink something containing milk and one hour vice versa. This means that a Jew has to limit the amount of dairy produce and potential fatty foods they eat, making their lifestyle healthier. ...read more.

Middle

Soya milk has less saturated fat than dairy milk and so has health benefits. Keeping to the food laws helps Jews to keep a good diet. They have to spread their food intake out over the day meaning they do not eat too much food at once, so they are less likely to overeat. There are limitations as to where Jews can eat or buy kosher food, and this can be an advantage in enabling them to form a close bond with the community and shops in that area. However there are many disadvantages to observing strict food laws. If a young child was observing these strict food laws the limitations in what they could eat may cause them to be malnourished. ...read more.

Conclusion

There are other problems involved with this, as local residents may not provide enough custom for kosher shops unless the area is predominately Jewish or Muslim. Nowadays religions mix and you can have many friends being Jews and non-Jews. Therefore it may be difficult for Jews to go to a party or dinner being held by non-Jews as they would have to be particularly careful as to what they eat and make sure whoever cooked the food observed all the kosher food laws. This also applies when Jews are going out to restaurants, and most Jews would only go to a traditional kosher restaurant to be sure that they were observing the kashrut. In conclusion there are many advantages and disadvantages to observing strict food laws however if a Jew believed strongly enough in the laws and their religion then they could overcome the disadvantages and focus on the advantages of the food laws. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Kashrut essay (food laws)

    These certified foods carry a specific badge called a hechsher this means that it has been given the ok by a rabbinic authority. Meat must come from a kosher butcher as it has to have been killed in the special way.

  2. A BETTER APPROACH TO FOOD SAFETY MANAGEMENT IN FOOD AND DAIRY INDUSTRIES

    or at any other, then the product or process should be modified at that step, or at an earlier or later stage, to include a control measure. Application of a decision tree should be flexible, given whether the operation is for production, slaughter, processing, storage, distribution or other.

  1. English Non Fiction Cwk

    It was also getting nearer lunchtime and we stopped off at the west coast where we had some refreshments some sandwiches, crisps and a drink. On Wednesday we hired a car and drove up to the East coast which is on the Atlantic.

  2. Globalisation and regulation of food risks. A theoretical overview.

    and to preferential treatment by national or regional governments (Mol 2001, p. 38). A distinction has to be made between the material economic relationships (labour, the production of goods) and the symbolic relationships (financial markets, ideological arenas such as management concepts of flexibility and trade and investments in services).

  1. Give a detailed account of the Jewish food laws and their origin.

    he struck him in the hollow of his thigh, so that Jacob's hip was dislocated as they wrestled. Next the meat must be thoroughly washed to remove any further traces of the blood. This involves soaking the water for about half an hour until the pores have opened and then

  2. An Account of Jewish Food Laws and their Origins - Kashrut: The Jewish Dietary ...

    they do not have split hooves. Kosher slaughtering: The birds and mammals that may be eaten must be slaughtered in accordance with Jewish law: A practising Jew may not eat animals that died of natural causes or that were killed by any other animals. The animal must have no disease or flaws in any organs at the time of slaughter.

  1. A) Explain the Origins and Purposes of Kashrut with Regards to Food (33)

    Compare this to rational mitzvot, which may be fulfilled simply because they make sense to us. Chokim can only be done out of obedience as there is no rationality that we can perceive in them. Chokim really ensure that we do a mitzvah out of obedience to G-d, and as

  2. Nutrition and Lifestyle

    They also contain nicotine; although not one of the cancer-causing agents itself, it is the substance that gets you hooked on cigarettes. In fact, the nicotine in cigarettes is as addictive as heroin or cocaine. Cigarettes - whether they're light, lower-tar or regular - contain additional chemicals that deliver the nicotine to your brain faster, making cigarettes even more addictive.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work