The Atkins diet was first introduced to the public in the 70s by Doctor Robert Atkins.

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        Atkins Diet

The Atkins diet was first introduced to the public in the 70s by Doctor Robert Atkins. The Atkins plan advocates a high protein, high fat diet with a significant restriction of carbohydrates.  Since the Atkins regimen contradicts the overwhelming majority of research on how to healthily lose and maintain weight, most public health professionals and organizations strongly disapprove of this diet.  

Although it has been reported that this diet has been surprisingly effective, skeptics have pointed out the several drawbacks.  

The restrictions of carbohydrates produces ketones in the body and bloodstream, resulting in fat breakdown, a build up of ketones eventually causes ketosis, which gives one bad breath.  If ketones accumulate within the blood then the dieter will experience headaches and nausea.  The sudden drop in carb intake has a variety of side effects.  Common ones during the first few days are: dizziness, nausea, constant headaches and faintness.  This is the main reason why there is a high drop out rate at the start of the diet.

 Supporters of the diet claim that its purpose is to control food cravings and make the dieter feel better mentally and physically over a period of time.  Another benefit that most people report is increased mental alertness, no more feeling sleepy after a meal.  

It’s untrue to say that people don’t lose weight on this diet, but

Is there some magical phenomenon that occurs in the body when high carbohydrate foods are abolished?  No. The Atkins diet essentially eliminates several foods and food groups like fruits, cereals, breads, grains, starches, baked goods, dairy products, starchy vegetables, and sweets.  This simply translates into a significant daily calorie reduction - the basis of any weight loss diet.

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        Many people become instantaneously hooked on the Atkins plan due to an initial rapid weight loss, but the initial weight loss doesn’t

Come from body fat, it comes from water.  This is because carbohydrates are significantly restricted on this diet; therefore the body runs short on its constant supply of glucose the breakdown product of carbohydrate.  The body stores emergency glucose known as glycogen, for every one gram of glycogen the body stores, it must store with it three grams of water.  The body will begin to break down these glycogen stores to obtain glucose for energy.  Therefore when glycogen gets broken ...

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