The overall finish of my Family Fruit cake was excellent. It was golden and crispy brown at the top in relation to appearance. It gave off a wonderful aroma of freshly baked sponge cake when it was being baked.

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The overall finish of my Family Fruit cake was excellent. It was golden and crispy brown at the top in relation to appearance. It gave off a wonderful aroma of freshly baked sponge cake when it was being baked. It looked mouth watering once it had cooled down. The flavour of the cake was fruity and the texture was spongy and moist. It looked colourful also because of the different colours of the dried fruit I had added. I was amazed with the overall finish of the cake because it was neat and it was brilliant in taste, texture and appearance. I couldn’t find any bad points for the overall finish of my cake.

I had sprinkled the top of the cake with some dimera sugar (brown sugar) which gave it a crispy top.

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The sponge was light yellow or pale in colour. The sponge was well risen because the size of the cake was fairly thick. The appearance was golden brown with a crispy touch which made my cake more appealing. It was light, crumbly and soft in texture and the flavour of my sponge was sweet and it wasn’t eggy.  Those were all the good points of the cake but the bad point was that when I spooned the mixture into the baking tray, it had some dry flour in the middle which wasn’t mixed in with the rest because of the ...

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Overall this report is detailed and has some good evaluating techniques included. The ratings have been recorded incorrectly but apart from that it is easy to see the results and they are presented well. ****