The pasta salad project was one where we were left to choose what we were to make as long as it contained a staple food, and where we were independently making the pasta salad.
Evaluation of Pasta salad
The pasta salad project was one where we were left to choose what we were to make as long as it contained a staple food, and where we were independently making the pasta salad. Therefore I have evaluated myself according to how well I worked independently and how I made the pasta so that it would be a treat to those who eat it, as well as a healthy food with vegetables.
I think that overall when I was making my pasta salad I worked fairly independently. I sliced my mushrooms into a fairly good size and then I sliced the red pepper into a similar size, so that the pieces were the same size in your mouth. I weighed out the 200 grams of pasta and put them into the boiling pan independently. I checked the time at the beginning of cooking and waited 10 minutes before checking that it was cooked. When I did this, I asked the girl next to me to hold the wooden spoon with pasta and I got a knife and poked it through the pasta to check if it was cooked. When it was cooked I got the colander and put it in the sink, then poured the pasta with the water into the colander and the water drained. Then I rinsed the pasta in the cold water to cool it. I put the vegetables in as well as the olive oil dressing. Unfortunately, I had forgotten the pesto which was also going to be the dressing.