• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

The pasta salad project was one where we were left to choose what we were to make as long as it contained a staple food, and where we were independently making the pasta salad.

Extracts from this document...

Introduction

Evaluation of Pasta salad The pasta salad project was one where we were left to choose what we were to make as long as it contained a staple food, and where we were independently making the pasta salad. Therefore I have evaluated myself according to how well I worked independently and how I made the pasta so that it would be a treat to those who eat it, as well as a healthy food with vegetables. I think that overall when I was making my pasta salad I worked fairly independently. I sliced my mushrooms into a fairly good size and then I sliced the red pepper into a similar size, so that the pieces were the same size in your mouth. ...read more.

Middle

When it was cooked I got the colander and put it in the sink, then poured the pasta with the water into the colander and the water drained. Then I rinsed the pasta in the cold water to cool it. I put the vegetables in as well as the olive oil dressing. Unfortunately, I had forgotten the pesto which was also going to be the dressing. When we were washing up, my partner and I worked quite well and I washed all the equipment and she dried it. We put them back into the cupboards appropriately ready for the next class to use. When I tried my pasta when I got home, it tasted quite nice despite the fact that I had forgotten to put in the pesto. ...read more.

Conclusion

I enjoyed making the salad because I was free to do what I wanted, I could put a combination of different flavours into my salad and it was all my choice. I was also glad that I was working quite independently because it meant that everything I was doing was my choice and my decisions and in this task I could see how well I was doing. I did not enjoy making the salad because I had forgotten the pesto dressing, so I felt that my salad wouldn't turn out to be as nice. However, when I actually made the salad with the olive oil dressing it tasted quite nice. However, I still felt that it would taste better with the pesto, so when I went home I added the pesto and it tasted delicious. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. School Project

    The food in Hayes Manor is checked before it gets served and sometimes we get food inspectors to come and help us improve our school diet and enrich the quality our food. Eating healthy basically means including most of the nutrients the body needs to grow.

  2. PROSPECTS OF BACTERIOCINS AS BIOPRESEVRATIVES IN THE FOOD INDUSTRY (A REVIEW)

    sake Lb 706 pork filled into casings Vacuum packaged minimally heat-treated beef cubes Lactobacillus bavaricus MN wieners Pediococcus acidilactici JBL 1095 frankfurters Pediococcus acidilactici JD1-23 Fermented dry fermented sausage Staphylococcus xylosus DD-34 Pediococcus acidilactici PA-2, and Lactobacillus bavaricus MI-401 dry fermented sausages Lactobacillus sake CTC494 chicken summer sausages Pediococcus acidilactici

  1. Globalisation and regulation of food risks. A theoretical overview.

    World-systems theory and other Marxist-inspired theories consider globalisation as a (new) historical phase in which large corporations are increasingly controlling the world economy. 6 These large private corporations impose their mode of production on a world scale and because of the absence of global regulatory institutions their power is virtually unchallenged.

  2. There has become an increasing demand for single portion food products - I will ...

    It is basically the same thing. Now I will carry out a survey as to which particular single portion food would be most popular and in demand when on sale in the supermarket. The survey was as follows. Savoury Sweet Hot Cold 1111111 111 111111 1111 This survey was asked

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work