• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

What small steps can people in the UK take to becoming more ethical eaters and how will this help feed the world?

Extracts from this document...

Introduction

´╗┐What small steps can people in the UK take to becoming more ethical eaters and how will this help feed the world? Nearly one billion people suffer from hunger and malnutrition in the world and over 40 million die each year of starvation. Some religions require the believers to follow certain dietary factors. For example, in Judaism, practising Jews are not allowed to eat shellfish or pork because they are considered unclean. They only eat ?kosher? meat too, which have certain rules about what the food contains and how it is slaughtered and prepared. Meat and dairy products and meat are not allowed in the same meal either. In Hinduism it?s much different, only beef and beef products are restricted; this is because in their religion the cow is a scared animal. Islam is again different, only pork is prohibited because they believe pigs are unsanitary, but all meat has to be ?halal?, which has to do with the slaughter and wellbeing of the animal beforehand. So, different religions have different views on ethical foods. Others avoid meat because of associated health risks. For example many years ago there was widespread panic when mad cow disease broke out, which many people contracted. ...read more.

Middle

1.5 kg of New Zealand lamb travelling 32000 km by sea and then 300 by a HGV, 1kg of potatoes travelling 300km by a HGV, 200g of green beans from Kenya travelling 6800km by air and 300km by a HGV ad finally 500g of carrots delivered by a HGV would total up a distance of 40000 km to reach the consumer?s plate and would emit 3.12kg of carbon dioxide. Therefore, to reduce carbon dioxide levels, buying locally sourced foods is much better for the environment. On the other hand, reduced food miles do not necessarily mean that the product is more energy efficient. Less energy can be used in growing tomatoes in Spain and then shipping them to the UK than in growing it in the UK with the assistance of more heating and fertiliser but closer to the consumer. Cattle also produce more greenhouse gases than the entire world?s transport. Mainly huge amounts of methane. The rise in demand of meat products also leads to deforestation, more land is needed for cattle to graze, which harms the environment even more as trees and plants are needed to withdraw carbon dioxide from the air and emit oxygen. More than one third of the world's grain harvest is diverted from feeding people to feeding cattle too. ...read more.

Conclusion

Organic food is often eaten because of ethical reasons too. However, some people make the mistake of thinking there are health benefits but eating organic food is just a lifestyle choice, as there is no evidence that organic food is more nutritious. They are produced though without using chemical pesticides, fungicides and synthetic fertilisers. Some doctors think that there is a link between the increased digestive track, bowel and stomach cancers and the pesticides/ insecticides sprayed onto fruits and vegetables. But, because of the use of manure on organic food, people consuming the fruits and vegetables are more prone to food poisoning if they are not washed well. Lots of farmers are not paid enough for their labour because they work in developing countries. One way that ensures that this is not the case is Fair-trade. It gives producers a right share of money. The range of Fairly Traded food and beverages available is wide enough to have them all day long. Coffee sweetened with sugar cane sugar for breakfast, pasta for lunch, a cup of tea in the afternoon, and Quinoa for dinner. Currently you can find fair trade products everywhere, in lots of supermarkets and even some vending machines. Another way to help feed the world is the production of genetically modified foods. However, the long term effects are not known. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Food Technology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Food Technology essays

  1. Compare and Contrast M.E.D.C's and L.E.D.C's. Ethiopia and United Kingdom.

    slight bit of money by the way of exports, to pay of the debt interest. It is a vicious circle. The U.K. has a very good import/export system and has more than enough food to supply all of its occupants. The English people have a daily calorie intake of 3,200.

  2. What is a dietary need?

    * Cut down on sugar and sugary foods. This does not mean have a totally sugar free diet, but be sensible in the amount you eat. Buy diet, low sugar or sugar free squashes and fizzy drinks as sugary drinks cause blood sugar levels to rise quickly. * Use less salt.

  1. I will look at six existing products which are already available and evaluate how ...

    489 calories and 10.5g fat, per 100g boiled there is 2.6g fat. Compared to the Chicken curry with rice it has 8.4g per meal cooked and 100g provides 2.2g; so by analysing the nutritional information the Beef curry with rice has more fat.

  2. Globalisation and regulation of food risks. A theoretical overview.

    leading to cultural hybridisation. An example related to our topic is the disappearance of agricultural seasons for western consumers because nearly all food can be bought fresh and/or processed in supermarkets throughout the year. Another example is the synchronisation of time between different actors involved in mango trade where it

  1. There has become an increasing demand for single portion food products - I will ...

    they choose single portion foods for convenience among other reasons as well. This will give me an insight into a family's general needs which I will then be able to create a good product for them from the results. Competitive edge is always one of the main areas that come with creating a product to be sold.

  2. We are encouraged to consume 4-6 portions of fruit and vegetables each day. Investigate ...

    suggests "why not make them a fruit salad, soup or even a burrito wrap, just to make the lunch more appetizing. I think that this is an excellent idea as it makes the food seem a lot more interesting and enjoyable to eat.

  1. In this task I will describe and explain the dietary programme for people with ...

    And research has shown that certain foods eaten at breakfast may affect our hormones and help prevent chronic diseases. Description of the individual's special dietary requirements: As Sam is an athlete, her dietary requirements are very different than inactive individuals such as the average citizen.

  2. Breads of the World

    It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. Pure rye bread contains only rye flour, without any wheat. Typically, rye bread recipes often include ground spices such as fennel, coriander, aniseed, cardamom, or citrus peel.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work