Gus germs and steel

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Prologue                                                                Tyler Henry        

1.  Yali asks Diamond, “Why is it that you white people developed sp much cargo and brought it to New Guinea, but we black people had little cargo of our own.”

2.  Jared Diamond’s thesis seems to be that external factors such as geography can affect the fate of human societies. In other words, what separates the winners from the losers is geography.

Chapter 1

1.  “The Great Leap Forward” is when human history developed about 50,000 years ago.

2.  The giant moas in New Zealand and the giant lemurs in Madagascar were exterminated by humans.

3.  15,000 years ago the American West looked like Africa’s Serengeti Plains. It was filled with elephants, giraffes, zebras, and other African animals. All of these animals living in the American West were either killed off by Clovis hunters or died due to drought.

4.  All of the giant animals residing in Africa were able to survive because there were no extreme weather conditions and there were not nearly as many deadly hunters in Africa as there were in America.

Chapter 3

1.  Pizzaro’s capture of Atahuallpa “offers a broad window onto modern history” because it has happened many times since then.

2.  Technology, or the guns and the steel, was used in exterminating the Incas. The germs that the Spaniards brought over on their horses produced small pox.

3.  Diamond refers to the battle at Cajamarca a collision because two of the greatest empires “collided” in a huge fight.

Chapter 4

1.  Societies with successful food production would grow because there was enough food for everyone. The greatest food producers became the world conquerors because they were a big society with big ideas for technology.

2.  The development of diseases connected to food production and sedentary societies because the germs that mutated usually came from plants or animals.

Chapter 6

1.  Food production was evolved rather then discovered because the first people who adopted food production were not trying to farm because they had never seen how to farm.

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2. The four factors that “tipped the competitive advantage away from hunter-gathering and toward sedentary food production” were: a.)There was a decline in the amount of animal resources. b) There was an increased availability of domesticable plants. c) There was an increased development of technologies for collecting, storing, and processing wild foods. d) There was a two way link between the rise in food production and a rise on human population density, meaning that the food producing societies grew.

Chapter 9

1.  Domesticated animals are defined as an animal that has been selectively bred in captivity and has been modified ...

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