How far do you agree with the views that 'Eve of St. Agnes' shows Keats at his best?

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How far do you agree with the views that ‘Eve of St. Agnes’ shows Keats at his best?

  • Explore poetic techniques
  • Sublimation.

It is widely recognised by many critics that Keats is a sensuous poet, as many of his poems reflect his ability to engage the reader into the poem by his use of ‘sensual imagery and synaesthetic richness’. His descriptive use of language and poetical devices reveal his sensuous nature and his ability to convey to the reader his own feelings effectively. This added ability increases the depth of his communication with the reader and engages the reader to perceive the same perspective as Keats himself, known as sublimation.

      In ‘Eve of St. Agnes’, sensuous language is used throughout, helping construct a picture in the reader’s mind. The tendency of descriptiveness is formally encouraged by Keats’ choice of structure, the Spenserian stanza, which contains eight lines of iambic pentameter and a final alexandrine. The style in which Keats has decided to write this poem, to contain so much description, has resulted to everything contributing to the isolation of the central figures.

   The way in which Keats’ describes the scenes and the method and techniques used are through the use of sensuous language. The poem is loaded with descriptive detail, evocation of the atmosphere of the medieval castle and architectural fancies. There are luscious appeals to the visual imagination, such as Stanza XXIV, containing magnificent images such as,

‘And diamonded with panes of quaint device,’

 and

 ‘And twilight saints and dim emblazonings,’

These intensify the perception of beauty and glory and the alliteration used in the stanza, ‘deep-demask’d wings’, create a sense of intense natural beauty, including the reflection of the intense red use of colour by Keats, often associated with passion. This greatly appeals to the reader’s sense of sight and instantly conjures images of richness, vitality and beauty in the reader’s mind. A particular part that appeals to the reader’s senses is where Porphyro is offering food to Madeline. Beauty and richness is portrayed once again by Keats’ description of the ‘golden dishes’ and an affective technique of alliteration is used to strengthen the description in, ‘baskets bright of wreathed silver’, which heightens the sense of lavishness and luxury.

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    The sense of taste is approached in Stanza XXX and creates the impression of sumptuous and delicious foods, as Keats uses such words as, ‘candied apples’, ‘lucent syrops’ and ‘spiced dainties’. These words instantly influence the reader to imagine the variety and amount of food present. Keats uses sensuous descriptiveness in large amounts to create the desired affect of conjuring an image in the reader’s mind. He uses this rather than merely state the contents of the feast, as this would not help engage the reader as his sensuous style of description does. There is also an appeal ...

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