I'm going to make a model to promote the sale of a new restaurant.

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Design Brief

I'm going to make a model to promote the sale of a new restaurant. This will have an appropriate company name. Also a menu that would be Given to Customers, as well as a Model showing the exterior as a warm feeling to make people feel safe and also give it a kind of romantic feel. Therefore there will also be a flyer to be made to advertise the restaurant.

Time Plan

First off I needed a organized way that I could complete this project So using Microsoft excel, I made a time plan that could show me when certain bits have to be handed in.

History of pizza Context

Considered a peasant's meal in  for centuries, modern  is attributed to baker Rafaela Esposito of  (Naples) in the Italian region of . In 1889, Esposito of Pizzeria di Pietro (now called ) baked pizza especially for the visit of Italian  and Queen Margherita and for one of the pizzas embellished. The pizza was very patriotic and resembled the Italian flag with its colors of green (basil), white (mozzarella), and red (tomatoes), and was favored by the Queen. This pizza was named  in honor of the Queen and set the standard by which today's pizza evolved and spread to Northern Italy and beyond and firmly established Naples as the pizza capitol of the world.

Actually, the idea of using bread as a plate came from the Greeks, who ate plakuntos, flat round breads, baked with various simple toppings like oil, garlic, onion, and herbs. The Romans enhanced the dish with finer ingredients and called it placenta. The  came to Italy from Mexico and Peru through Spain in the 16th century as an ornamental plant first thought to be poisonous but finally used in Neopolitan cuisine in the eighteenth century. True  is made from the milk of the water buffalo imported from India in the 7th century and was not widely available as a cheese product in Southern Italy and  until the second half of the eighteenth century. By then, the word "pizza" had evolved from "picea", the southern corruption of the Latin adjective which described the black tar-like coating underneath the placenta as a result of burning ashes, and "piza". Until about 1830, pizza was sold from open-air stands and street vendors, but then the world's first true pizzeria, Antica Pizzeria Port' Alba, opened in Naples and is still in business today at Via Port'Alba 18!

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Pizza migrated to America with the Italians in the latter half of the 19th century. By the turn of the century, the Italian immigrants had begun to open their own bakeries and were selling groceries as well as pizza. Gennaro Lombardi opened the first true U.S. pizzeria in 1905 in New York City at 53 1/3 Spring Street ( is reopened today at 32 Spring Street). Neapolitan Totonno Pero immigrated to New York from Naples and as a teenager worked for Lombardi. Pero opened a coal-oven pizzeria in Brooklyn, in 1924 originally on West 15th Street in Coney Island and now ...

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