The Big Apple.

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Catherine Lynskey

The Big Apple.

Touchdown New York. John F. Kennedy. Nighttime. We got off the BA flight from Heathrow and processed towards passport control. In front of us there was a long queue as a result of the zealous American security conscious airport officials. Then out into the myriad of yellow cabs and shouting New York cab drivers. We chose one and the cab driver entertained us with a whole series of conversation about our Englishness, eateries in New York and places to visit and go. It was an unearthly hour in the morning and we arrived at our hotel ‘ The Southgate Towers’ Home from Home! The Porters were extremely friendly as they helped us with our luggage from the taxi to the fifteenth floor. Our room was spacious but homely. I opened the window and looked down: Miniature people, toy cars, flashing bright lights like a Lego land, framed by high story metallic buildings with crescent shapes that met my eyes. Then we slept……

Waking up with the bustling busy noise of New York. Now daytime. My mother and I left the hotel destined to join the frenzy below. On exiting the hotel, the sweet smell of cane sugar syrup hit us immediately, like a boxer, at Madison Square Gardens, opposite. We sat down in a café to reenergize from the long journey, by over dosing on sugar! It seemed de rigeur to eat plenteous quantities of fry-ups, waffles and sugar and more sugar and more sugar! I’m amazed that all New Yorkers don’t look like Vanessa Feltz and Rick Waller but actually, to my surprise, many of them are extremely health conscious.

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Next stop Macys, the world’s largest store. It covers 200,000 square feet. On entering we saw predictably……more sugar! Boxes piled high with chocolates, jars with all manner of sweets from boiled to liquorice. A veritable Charlie’s chocolate factory. A child’s dream. Candy Catherine wheels on sticks, mouth-watering teddy bears filled with dark, enticing luscious candy. The rest of the store is huge; it has everything that anybody could need. I particularly remember ascending to the ninth floor where there was a restaurant with the familiar smell of sweet cane sugar, which greeted us. It was like a pick-a-mix of massive ...

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