This project aims to find out why small, corner shop franchises, in particular my local corner shop, stay in business.

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Aim:

This project aims to find out why small, corner shop franchises, in particular my local corner shop, stay in business.

I intend to do this by looking at the factors that affect why people shop there. They are:

  • Who shops there?
  • When do they shop there?
  • Is it cheaper or more expensive than the Supermarkets?
  • How much do they spend?
  • What do people buy?
  • How far did they travel?
  • How do they travel there?
  • Reasons for shopping there?

Methodology:

The shop I have chosen to analyse is the ‘One Stop’ located in the Robertsbridge high street (see below). It is in the centre of Robertsbridge and anybody who goes through Robertsbridge will pass it. There are many other shops along side One Stop including a Baker, Pharmacy and a Post office. It is approximately 15 miles from the nearest supermarket, Sainsbury’s.

 I hope to answer the questions above by asking 21 random customers at One Stop to fill out a brief questionnaire (see next page). I will ask three people each weekday from Monday to Sunday until I have obtained my 21 results.

  

Prediction:

I predict that the reason Local Corner Shops stay open is mainly due to location. They are situated close to residential areas making them far closer to ‘people’. Therefore, although the prices will be higher at OneStop, it is considered more convenient to shop there than travelling much further to a supermarket. Especially just for a few items. My hypothesis is based on the theories of Opportunity Cost, where the opportunity cost is greater shopping locally and saving on petrol and time, than travelling to a supermarket and saving a ‘few pennies’ but spending more time and money on petrol. I also predict that Local Corner Shops have created a Niche market by offering a service that is close-by and convenient.

Shop Layout:

From this layout of my Local OneStop you can see that although not very big, OneStop uses the space too great affect. They locate confectionary directly in front of the counter to entice shoppers. Also situated straight in front of you as you walk in are magazines, ice creams and ‘Offer of the Week’. This all suggests that the shoppers that OneStop are trying to attract are people who come in for just a few items and who OneStop try to manipulate into buying their products. It also suggests that the majority of people who shop here buy only a few items and who may pop-in irregularly when they run-out of something for example. And this type of layout sets the food ‘essentials’, such as milk and bread, towards the rear of the shop meaning customers have to walk past all the other products. Another method of persuasion.

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Who Shops There?

             

My survey clearly shows us that the majority of the people who were shopping there were between 29-45 years of age, 10 of the 21 people I interviewed (for graph see next page).

The next highest age group to shop there was the 45-65 year olds. They said they use the shop for convenience but different to the 29-45 age group, more tended to shop there for the better shopping environment.

Towards the lower end of the count were the under 15s, the 65+ and the 15-28 ...

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