Assignment c – identify information to set targets and measures of health for the individual
Name of client – Karen Flanagan
Age of client – 37
- Physical measures of health
Body Mass Index
Body Mass Index is a measure of the weight of a person scaled according to height. It was invented between 1830 and 1850.
This table showing height and weight shows whether you are underweight, normal, overweight or obese for your height.
To calculate your BMI you can use this calculation;
Also there are many websites in which you can calculate it easily by typing in weight and height on the NHS website;
Karen’s BMI is 21 which mean’s she is leading a healthy lifestyle because approximately she is the right weight for her height.
Peak Flow
2. Possible aspects of lifestyle improvements
- Diet
Monday:
Breakfast – Cereal oat flakes
Lunch – Tuna sandwich, yoghurt
Dinner – Pasta with tomato sauce
Tuesday:
Breakfast – Cereal
Lunch –Cheese sandwich, yoghurt
Dinner – Chicken potato and veg
Wednesday:
Breakfast – Cereal
Lunch – Hot cross bun and salad
Dinner – Pizza, strawberries
Thursday:
Breakfast – Cereal
Lunch – Beans on toast, dried fruit
Dinner – Salmon and vegetables
Friday:
Breakfast – Cereal
Lunch – Ham sandwich, chocolate bar
Dinner – Breaded fish and chips
Saturday:
Breakfast – Cereal
Lunch – Pasta salad, yoghurt, apple
Dinner – Sweet and sour chicken and rice homemade
Sunday:
Breakfast – Cereal
Lunch – Cake, orange
Dinner – Roast chicken, potato and veg
This is Karen’s average weekly intake of food and drink. She tries to eat a healthy diet and balance the food groups out so that she gets all of the required nutrients she should need. She tries not to eat many foods with high fat contents and only eats sugary foods rarely. These are the targets I would give her to improve her health: