• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

fnn coursework

Page
  1. 1
    1
  2. 2
    2
  3. 3
    3
  4. 4
    4
  5. 5
    5
  6. 6
    6
  7. 7
    7
  8. 8
    8
  9. 9
    9
  10. 10
    10
  11. 11
    11
  12. 12
    12
  13. 13
    13
  14. 14
    14
  15. 15
    15
  16. 16
    16
  17. 17
    17
  18. 18
    18
  19. 19
    19
  20. 20
    20
  21. 21
    21
  22. 22
    22
  23. 23
    23
  24. 24
    24
  25. 25
    25
  • Essay length: 8880 words
  • Submitted: 03/06/2009
Share this essay:
GCSE Health and Social Care

The first 200 words of this essay...

6083/02

COURSEWORK TASK 1

1. Eggs are an important food for different people. Show how eggs can be included in different ways in a variety of dishes.

Eggs as an important food

* The types of eggs? - Hen eggs, quail eggs, duck eggs

* Traditional value of eggs? - Used in Easter's celebration

* Nutritional value of eggs? - The egg white contains proteins such as ovalbulmin and ovomucin, while the egg yolk contains proteins such as lipovitelin. All these are High biological Value (HBV) proteins necessary for body-building and tissue repair. Other nutrients of value are iron and vitamins A and D.

* Sensory value of eggs? - The different methods of preparing and cooking eggs will have different outcomes that give different look, taste and texture. Scrambled egg and egg used in baking a cake will turn differently to make egg dishes more interesting.

Who are the different people? How can eggs provide sufficient nutrients for these people?

* Teenagers (age 13-18) - For body-building purpose

* Growing children (after age 1- 12) - For growth

* Body-builders: For building strong muscles

* People

Read more
The above preview is unformatted text

Found what you're looking for?

  • Start learning 29% faster today
  • Over 150,000 essays available
  • Just £6.99 a month

  • "
    You enable students to explore areas of knowledge to improve their writing and at the same time, reduce the risk of plagiarism to balance a mix of student achievement and awareness of education.
    "
    Dean Hil. l Media, Business, ICT, History and Sciences. University Student.
  • "
    Give credit where credit is due Markedbyteachers.com deserve it. Only Website that provides the best service with no doubt. Been using this website for the past 5 years now. Never let me down. Try it!!!
    "
    Waseem Hussain. Biology, Maths, Chemistry, ICT A Level Student.

Marked by a teacher

This essay has been marked by one of our great teachers. You can read the full teachers notes when you download the essay.

Peer reviewed

This essay has been reviewed by one of our specialist student essay reviewing squad. Read the full review on the essay page.

Peer reviewed

This essay has been reviewed by one of our specialist student essay reviewing squad. Read the full review under the essay preview on this page.