Life in the Trenches

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Life in the Trenches

Water-logged trenches

In September, 1914, the German commander, General Erich von Falkenhayn ordered his men to dig trenches that would provide them with protection from the advancing French and British troops. As the Allies soon realised that they could not break through this line, they also began to dig trenches.

As the Germans were the first to decide where to stand fast and dig, they had been able to choose the best places to build their trenches. The possession of the higher ground not only gave the Germans a tactical advantage, but it also forced the British to live in the worst conditions. Most of this area was rarely a few feet above sea level. As soon as soldiers began to dig down they would invariably find water two or three feet below the surface. Along the whole line, trench life involved a never-ending struggle against water and mud. Duck-boards were placed at the bottom of the trenches to protect soldiers from problems such as trench foot.

Much of the land where the trenches were dug was either clay or sand. The water could not pass through the clay and because the sand was on top, the trenches became waterlogged when it rained. The trenches were hard to dig and kept on collapsing in the waterlogged sand. As well as trenches the shells from the guns and bombs made big craters in the ground. The rain filled up the craters and then poured into the trenches.

Most of the land on the Western Front was only a couple of feet above sea level. As soon as soldiers began to dig trenches they would invariably find water just below the surface. Constantly standing in water caused trench foot and other ailments. In an attempt to alleviate the problem, wooden planking, known as duckboards, were placed at the bottom of trenches and across other areas of muddy or waterlogged ground.

Food in trenches

A total of 3,240,948 tons of food was sent from Britain to the soldiers fighting in France and Belgium during the First World War. The British Army employed 300,000 field workers to cook and supply the food. At the beginning of the war British soldiers were given 10 ounces of meat and 8 ounces of vegetables a day. As the size of the army grew and the German blockade became more effective, the army could not maintain these rations and by 1916 this had been cut to 6 ounces of meat a day. Later troops not in the front-line only received meat on nine out of every thirty days. The daily bread ration was also cut in April 1917. The British Army attempted to give the soldiers the 3,574 calories a day that dieticians said they needed. However, others argued that soldiers during wartime need much more than this.

Soldiers in the Western Front were very critical of the quantity and the quality of food they received. The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.

Food supply was a major problem when soldiers advanced into enemy territory. All men carried emergency food called iron rations. This was a can of bully beef, a few biscuits and a sealed tin of tea and sugar. These iron rations could only be opened with the permission of an officer. This food did not last very long and if the kitchen staff were unable to provide food to the soldiers they might be forced to retreat from land they had won from the enemy.

Dysentery

Dysentery is a disease involving the inflammation of the lining of the large intestines. The inflammation causes stomach pains and diarrhoea. Some cases involve vomiting and fever. The bacteria enters the body through the mouth in food or water, and also by human feaces and contact with infected people. The diarrhoea causes people suffering from dysentery to lose important salts and fluids from the body. This can be fatal if the body dehydrates. This disease struck the men in the trenches as there was no proper sanitation. Latrines in the trenches were pits four to five feet deep. When they were within one foot they were supposed to be filled in and the soldiers had the job of digging a new one. Sometimes there was not time for this and men used a nearby shell-hole.

Dysentery caused by contaminated water was especially a problem in the early stages of the war. The main reason for this was that it was some time before regular supplies of water to the trenches could be organised. Soldiers were supplied with water bottles, that could be refilled when they returned to reserve lines. However, the water-bottle supply was rarely enough for their needs and soldiers in the trenches often depended on impure water collected from shell-holes or other cavities. Later, to purify it, chloride of lime was added to the water. This was not popular with the soldiers as they disliked the taste of the purified water.

Regulation equipment

When a British Army soldier was ordered to attack the enemy on the Western Front he carried a total of 30 kilograms (66 lbs) of equipment. This included a rifle, two mills grenades, 220 rounds of ammunition, a steel helmet, wire cutters, field dressing, entrenching tool, greatcoat, two sandbags, rolled ground sheet, water bottle, haversack, mess tin, towel, shaving kit, extra socks, message book and preserved food rations. The weight of the equipment made it difficult to move very fast across No Man's Land.

Trench rats

Many men killed in the trenches were buried almost where they fell. If a trench subsided, or new trenches or dugouts were needed, large numbers of decomposing bodies would be found just below the surface. These corpses, as well as the food scraps that littered the trenches, attracted rats. One pair of rats can produce 880 offspring in a year and so the trenches were soon swarming with them.

Some of these rats grew extremely large. One soldier wrote: "The rats were huge. They were so big they would eat a wounded man if he couldn't defend himself." These rats became very bold and would attempt to take food from the pockets of sleeping men. Two or three rats would always be found on a dead body. They usually went for the eyes first and then they burrowed their way right into the corpse.

One soldier described finding a group of dead bodies while on patrol: "I saw some rats running from under the dead men's greatcoats, enormous rats, fat with human flesh. My heart pounded as we edged towards one of the bodies. His helmet had rolled off. The man displayed a grimacing face, stripped of flesh; the skull bare, the eyes devoured and from the yawning mouth leapt a rat."

Richard Beasley, diary entry (8th August, 1915

If you left your food the rats would soon grab it. Those rats were fearless. Sometimes we would shoot the filthy swines. But you would be put on a charge for wasting ammo, if the sergeant caught you.

Lice

Men in the trenches suffered from lice. One soldier writing after the war described them as "pale fawn in colour, and they left blotchy red bite marks all over the body." They also created a sour; stale smell. Various methods were used to remove the lice. A lighted candle was fairly effective but the skill of burning the lice without burning your clothes was only learnt with practice. Where possible the army arranged for the men to have baths in huge vats of hot water while their clothes were being put through delousing machines. Unfortunately, this rarely worked. A fair proportion of the eggs remained in the clothes and within two or three hours of the clothes being put on again a man's body heat had hatched them out.

As well as causing frenzied scratching, lice also carried disease. This was known as pyrrexhia or trench fever. The first symptoms were shooting pains in the shins and was followed by a very high fever. Although the disease did not kill, it did stop soldiers from fighting and accounted for about 15% of all cases of sickness in the British Army.

Trench foot

Many soldiers fighting in the First World War suffered from trench foot. This was an infection of the feet caused by sold, wet and insanitary conditions. In the trenches men stood for hours on end in waterlogged trenches without being able to remove wet socks or boots. The feet would gradually go numb and the skin would turn red or blue. If untreated, trench foot could turn gangrenous and result in amputation. Trench foot was a particular problem in the early stages of the war. For example, during the winter of 1914-15 over 20,000 men in the British Army were treated for trench foot.

The only remedy for trench foot was for the soldiers to dry their feet and change their socks several times a day. By the end of 1915 British soldiers in the trenches had to have three pairs of socks with them and were under orders to change their socks at least twice a day. As well as drying their feet, soldiers were told to cover their feet with a grease made from whale-oil. It has been estimated that a battalion at the front would use ten gallons of whale-oil every day.

Shell shock

During the first two weeks of the Battle of Passchendaele the British, Australian and Canadian guns fired 4,283,550 shells at the German defences. It is estimated that throughout the First World War the Allies used 5,000,000 tons of artillery shells against enemy positions. The Central Powers used a similar amount of shells in their effort to win the war.

Soldiers subjected to continual exposure to shell-fire were in danger of developing shell-shock. Early symptoms included tiredness, irritability, giddiness, lack of concentration and headaches. Eventually the men suffered mental breakdowns making it impossible for them to remain in the front-line. Between 1914 and 1918 the British Army identified 80,000 men (2% of those who saw active service) as suffering from shell-shock.

By 1914 British doctors working in military hospitals noticed patients suffering from "shell shock". Early symptoms included tiredness, irritability, giddiness, lack of concentration and headaches. Eventually the men suffered mental breakdowns making it impossible for them to remain in the front-line. Some came to the conclusion that the soldiers condition was caused by the enemy's heavy artillery. These doctors argued that a bursting shell creates a vacuum, and when the air rushes into this vacuum it disturbs the cerebro-spinal fluid and this can upset the working of the brain.

Some doctors argued that the only cure for shell-shock was a complete rest away from the fighting. If you were an officer you were likely to be sent back home to recuperate. However, the army was less sympathetic to ordinary soldiers with shell-shock. Some senior officers took the view that these men were cowards who were trying to get out of fighting.

Between 1914 and 1918 the British Army identified 80,000 men (2% of those who saw active service) as suffering from shell-shock. A much larger number of soldiers with these symptoms were classified as 'malingerers' and sent back to the front-line. In some cases men committed suicide. Others broke down under the pressure and refused to obey the orders of their officers. Some responded to the pressures of shell-shock by deserting. Sometimes soldiers who disobeyed orders got shot on the spot. In some cases, soldiers were court-martialled.
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Official figures said that 304 British soldiers were court-martialled and executed. A common punishment for disobeying orders was Field Punishment Number One. This involved the offender being attached to a fixed object for up to two hours a day and for a period up to three months. These men were often put in a place within range of enemy shell-fire

Alcohol in Trenches

Each battalion had its own supply of rum that it distributed to its soldiers. Each division (20,000 men) received 300 gallons. Rum was usually distributed after, rather than before an offensive. It was ...

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