‘The Relative Strength of an Unknown Acid’.

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Skill 1 - Planning                Charlotte Nellist

The Relative Strength of an

Unknown Acid

The aim of this experiment is to determine the relative strength of an unknown acid whose relative formula mass is 135.  I am provided with the acid in as a white crystalline solid which is very soluble in water.  The unknown acid monoprotic, which means for every one mole of acid, one mole of hydrogen is needed.  The unknown acid can be completely neutralised by sodium hydroxide and the reaction is exothermic. The enthalpy change depends on the strength of the acid, so the stronger the acid, and the larger the enthalpy change.  Therefore the weaker the acid, the smaller the enthalpy change.  Below is a table with some typical values obtained by experiment.

To begin working out the unknown acids strength, I am going to use the enthalpy change equation (below) to work out the mass needed to make up a standard solution of the unknown acid.  For this equation to work I am going to use 13°C as my hypothetical temperature rise and I am also going to choose an enthalpy change from the table above.  I am going to use the enthalpy change –50.1, CH3COOH.  The specific heat capacity is 4.18 Jg-1 K-1.

Enthalpy Change = Mass x Specific Heat Capacity x Temperature Change

ΔH = -MCΔT

-50.1 = -M x 4.18 x 13

-50.1 = -M x 54.34

-50.1 = -M x 54.34 x  1  

                                0.1

-50.1 = - M x 543.4

-50.1  = -M

543.4

-0.092197276 = -M

M = 0.092 g

I am going to use the NaOH as 0.1M because I want it to be the same concentration as the unknown acid as the unknown acid is monoprotic, where one mole of acid reacts with one mole of hydrogen. A 0.1M solution of sodium hydroxide will be available so I don’t have to make one up.

Preparing a standard solution

Having calculated the weight I can use (0.092g), I must weigh out the solute using an accurate electronic balance that goes to three decimal places.  I must make sure I clean the balance with a fine brush assuming that it may not have been cleaned after the last time it was used and set the balance back to 0.00.  I must also make sure I careful when using the spatula to add the white crystalline solid unknown acid.  I then need to clean a 250cm3 beaker with distilled water and then add 50cm3 of distilled water to it; I will then carefully transfer the bulk of solute into the beaker stirring until all the solute has dissolved.  This shouldn’t take long as the sample of unknown acid is very soluble in water.  To make sure I have all the acid I will wash the weighing bottle with distilled water and add it to the beaker, I will do this three times just to be certain I have all the acid.  I will carry on stirring with a glass rod (which will have also been washed in distilled water before use) and adding more distilled water if necessary until all the solute has dissolved.  On completing that I will wash a 250cm3 volumetric flask out with distilled water.  Then I need to transfer all the solution into the volumetric flask.  I will do this using the aid of a funnel (which will have also been washed in distilled water).  After all the solution has been transferred, I will wash the beaker with distilled water and transfer all the washings to the volumetric flask, I will carry out this three times, and then wash the funnel through, again repeating this several times.  I will at that time add more distilled water to the volumetric flask until the water level is 1cm from the 250cm3 mark on the neck.  After that I will place the stopper over the top and turn the flask upside down and shake the contents, returning it upright.  I will do repeat this ten times to again to be certain all the solute has dissolved.  Next using a dropping pipette (which will have also been cleaned with distilled water) I will add distilled water slowly to bring the meniscus up to the mark on the neck of the flask.  I will be at eye level with the flask at this point to make sure it is as accurate as I can get it.  I will then again place the stopper on the flask and turn it upside down and shake the contents, returning it upright, again repeating this ten times.

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Titration

Before I start my titration I must make sure all my equipment is rinsed properly with distilled water.  To clean the burette I will run distilled water through it, I will do this by setting the burette up with the use of a stand.  I will close the tap at the bottom of the burette and fill the burette up to the top, I will then place a beaker under the burette and open the tap, letting the distilled water run out.  When all the distilled water has run out of the burette I will close the tap ...

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