An Experiment to investigate a factor affecting the rate of Transpiration From a Shoot of Privet (Ligustrum ovale).

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Joshua Tucker                

An Experiment to investigate a factor affecting the rate of Transpiration From a Shoot of Privet (Ligustrum ovale)

Introduction;

Transpiration is the act or process of evaporation of water through the stomata (opened and closed by guard cells) underneath a plant’s leaf.  This water comes from the process of photosynthesis because not all the water, which is taken up by the roots by osmosis, actually makes it into the process of photosynthesis.  This is because the plant could either be in the dark, or it has more water than is necessary in its leaves.

Transpiration is a process that the plant does not want to take place, but it happens because of the need for Carbon Dioxide.  The only way that a gas could get into a leaf is through gaps in the outer cuticle.  These gaps, also known as stomata, also let the water out as transpiration.  Water is near the stomata because this is the ‘spongy’ area of a leaf so this is where the ‘wet cells’ are to store the water for photosynthesis.  Plants control the water loss through these stomata by being able to close them up.  When the water levels in the plant drop, the cells become flaccid they shrink.  When the guard cells become more flaccid then the stomata shrink and no water is able to escape through transpiration.

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Water can also be lost through the top cuticle of the leaves, so the Privet plant has a waxy cuticle to try to prevent this occurring.  Both the guard cells and the waxy cuticle are very good ways of varying transpiration.  Privet’s leaves replace the water lost by means of a transpiration stream. When some water is lost and the cells become less turgid, more water is ‘pulled’ into the cell across a concentration gradient by osmosis.  This chain of osmosis continues out of the leaf and into the stem ...

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