An Experiment To Show The Effect Of Osmosis on Potato chips in a sugar solution.

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An Experiment To Show The Effect Of Osmosis on Potato chips in a sugar solution.

Planning

Aim

To show how different concentrations of sugar solutions affect osmosis in the potato chips.

Prediction

I predict that as the amount of sugar in the solution increase, the amount of water moving in or out of the potato will change. I think that a solution of just water will make the potato increase in weight. And a solution of high sugar will make the potato decrees weight. I think this will happen because water will move in to the potato, as it is less dense than the sugar solution.

Fair test

To create a fair test certain aspects of the experiment will have to be kept the same whilst one variable is changed. I have chosen to vary the concentration of the Sugar solution. For the purpose of my experiment I am going to carry out all the experiments at room temperature so that the experiment wont be affected by evaporation. The mass of the potato is a dependent variable. This means that it will be measured throughout the experiment. The potato chip will be weighed before it is put in the solution, and after. This will allow us to see whether osmosis has taken place, and to what extent. Also the potato chips will all be 4cm’s long in length.  

The volume of the solution that the potato chips are kept in must be the same. The potato chip must be totally covered in the solution, and the amount of solution will be kept the same because all the potato chips will be the same size.

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I am also going to use the same balance to weigh my potato chips. This is because the measurements may slightly vary between different sets of scales.

Apparatus

6 boiling tubes

Boiling tube rack

Sticky labels

Ruler

Scalpel

Cutting tile

Weighing scales

Potato slicer

Filter paper

Pen/Pencil

A potato

A measuring tube

A stopwatch

 

Method

Firstly using the sticky labels and a pen/pencil label each of the six boiling tubes with the solution molars (0.0, 0.2, 0.4, 0.6, 0.8, 1.0). ...

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