An investigation into the effect of a germination inhibitor on the germination of seeds.

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GERMINATION INHIBITORS

An investigation into the effect of a germination inhibitor on the germination of seeds.

INTRODUCTION

The necessary conditions

For a seed to germinate there are specific conditions different seeds need. In this experiment, cress seeds are to be used. Going through the basics first though, for a seed to successfully germinate there needs to be:

o An adequate supply of water

o A suitable temperature

o An appropriate partial pressure of oxygen

o A suitable supply of light

Water uptake is a crucial part of the necessary conditions because germination can only commence after the uptake of water by the seed. Water absorption is imbibition.

The optimum temperature for germination is the optimum for the enzymes involved in mobilisation of food reserves, provided that other factors are not limiting. This temperature varies from species to species (i.e. 1 - 45°C).

Respiration makes available the energy for metabolism and growth. Germinating seeds respire very rapidly, and require oxygen for aerobic respiration. Seeds will not germinate in the total absence of oxygen. Diffusion of oxygen through the testa may be slow, however, and in the early stages of germination seeds may rely on some anaerobic respiration, at least until the testa has ruptured.

So this explains why water, oxygen and a suitable temperature are needed for germination, therefore needed for this experiment. Light is obviously the last condition that comes into place (though not in all seeds) with the cress seeds being used in this experiment.

Inhibitors

A germination inhibitor is to be used in this experiment. The hypothesis is that it will affect the germination of the seed. Inhibitors are not just used in plants; they are also used in enzymes (Enzyme inhibitors). They alter the rate of enzyme catalysed reactions.

The reactions of enzymes may be enhanced or inhibited by various substances, some formed in the cell and others absorbed from the external environment. This is similar to the water-soluble protein germination inhibitor found in tomatoes because this will also alter the rate of reaction; it will alter the rate of germination in the seeds.

Enzymes can be denatured when the temperature rises above their specific optimum temperature because the molecules vibrate so much that the bonds break and so the structure and shape is changed. So this germination inhibitor will have an optimum temperature and, like enzymes, will stop working to its particular function when this temperature is exceeded. Seeing as this particular experiment will be carried out in temperatures of 25°C only then the inhibitor should not be 'denatured'.

For seed to germinate, the inhibitors found in the seed coat have to be overcome by leaching them out. This then enables the seed to release the germination promoting plant hormone, gibberellic acid. This acts on the aleurone layer inside the seed coat to stimulate alpha-amylase production. This enzyme then starts to break down the stored starch (water insoluble) in the endosperm of the seed embryo into simpler water soluble sugars. The embryo meristem tissues use the energy from these sugars to begin cell division and the seed then sprouts. Some inhibitors induce dormancy in the embryo therefore not allowing this to happen (this is mentioned below).

Stored food (and the mobilisation of)

Seeds need particular substances inside them for them to germinate. The stored food of seeds consists of carbohydrates, lipids and proteins. Starch forms the major food reserve of most seeds (averaging around 15 - 75%), protein is also an additional important reserve food in some seeds. Food is stored in seeds in an insoluble form, and must be hydrolysed to soluble substances early in germination, following the hydration of the seed. Stored food is hydrolysed to produce the substrates for respiration (sugars) and the building blocks for synthesis (substances such as sugars, amino acids and fatty acids). Some inhibitors alter germination in seeds by inducing dormancy in the embryo.

The Experiment

To carry out this experiment, all instructions must be carried out carefully and precise measurements given should be used.

Hypothesis: That in high concentration conditions of inhibitor then the cress seeds will germinate very slowly or none at all - showing a relationship between inhibitor concentration and germination.

Null Hypothesis: That there is no relationship between the concentration of the inhibitor and the germination of cress seeds.

The Variables

The independent variable is the one that is going to be changed, which is the Inhibitor Concentration. This is being changed by mixing it in with varying amounts of water to dilute the solution so it becomes weaker and therefore the concentration is varied.

The dependant variable is the one that is to be measured as a result, which is the cress seed height. Height is being used to determine the germination rate because it can be easily and accurately measured using a ruler and provides clear results that can be analysed.

The controlled variables are all the other factors which could affect the results. These are to be kept constant:

o Amount of inhibitor solution given to seeds at any given time, and the number of times this is given to the seeds. [Must be kept constant because the inhibitor concentration is what this experiment is based on. If the solution amount on some seeds was altered then the key aspect of the experiment would be ruined and the results would be unusable. Also, if too much inhibitor solution is used then the seeds could be submerged, so not being able to get oxygen, or if not enough is used then they could be drying out - both scenarios result in useless results.]

o The number of seeds in each pot (is indicated in the apparatus). [If more seeds are being used in some pots then this will affect the germination of the seeds because obviously the more seeds there are the less room there is for them to grow. 10 seeds is the number to be used so that standard error can be used. 10 seeds in 10 pots will produce 100 results and if it is done another 2 times then there will be an average results for each concentration (and it will be deemed reliable).

o The temperature. This will be fixed at 25°C by keeping the pots in an inhibitor, therefore ensuring the temperature factor will be kept controlled. [The temperature of the conditions around the seeds will have an effect on how the investigation will work because seeds need to be at a certain temperature for them to germinate. If the temperature is too low, germination will be slowed, if the temperature is too high, germination may be grossly accelerated.]

o Light intensity. Again may perhaps be difficult to keep constant, unless artificial light is used. [The amount of light may have an effect on how the investigation will work because some seeds need light to germinate; some only germinate in the dark. If the amount of light was very low, then the seeds will have little chance of germinating so the experiment would not work so well.]

o Water amount. Obviously the seeds will need to be watered as well as exposed to the inhibitor, and the amount of water given to each seed must be the same. [Same sort of thing as the inhibitor solution amount... if there is too much water given then the seeds could be submerged and if there is too little then they could dry out. So a suitable watering schedule should be thought of before the experiment is carried out.]

o Number of pots. This is also indicated in the apparatus. [If more pots are used then there will be more results than expected and this could be confusing and cause problems. Seeing as the number of pots indicated has been justified and is suitable then it's best to stick to that number.]
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o Cotton wool is being used instead of soil for reasons already stated, and this decision must be followed throughout the experiment, all the seeds must grow in

cotton wool. [Nutrients and other chemicals that could affect the seeds germination are found in soil, and not all of the soil in the pots would have the same amount of these nutrients so therefore some seeds would behave differently to others and it would not be due to the inhibitor concentration. This cannot afford to happen so that is why cotton wool is being used - the ...

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This is a very lengthy account of a relatively straightforward investigation into the effect of tomato pulp concentration on the germination success of cress seeds. While the basic science behind the investigation is good (one variable changed, all others kept constant), the written account is very wordy and often confusing. The following issues need to be improved if this essay is to gain the higher grades at A' Level. [1] A clear hypothesis is needed which links IV and DV. [2] The identity of the inhibitor needs to be discussed from the start, or at least the source (tomatoes) stated. [3] The DV needs to be very clear from the start, i.e. % germination. [4] The Chi Squared tests are entirely unnecessary since the data speaks for itself. [5] Group results and mean values need to be clearly presented in a table. [6] Every section needs to be shortened by around 50-75%. The whole report should be no longer than 4 pages. While the writer is to be commended for the obvious effort which has gone into this work, it could have been written in 4-5 pages. Long does not necessarily equal high grades. Examiners penalise lack of conciseness. 3 stars