An investigation into the effect of a range of sucrose solutions upon Potato Tissue.

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An investigation into he effect of a range of sucrose solutions upon Potato Tissue

Hypothesis

As the concentration of sucrose increases, the mass of potato decreases.

Apparatus

5 Test Tubes

Sucrose solution of 0.0, 0.2, 0.5, 1.0, and 1.5 Molarity

10 piece of Potato Tissue

Cork Borer

Scalpel

Beakers

Weighing Scales

Method

A standard sized cylinder of potato tissue is put into a beaker. Using a cork borer of a known size, in order to cut the cylinder of tissue, carries this out. This prepared cylinder has all peel tissue removed from its surface, and is cut into a standard length, using a scalpel.

The mass of each cylinder of potato is weighed and recorded. One prepared cylinder of tissue is placed into each beaker, ensuring all surfaces are fully submerged beneath the bathing solutions. There are 5 beakers, each consisting of a different molarity of sucrose. The beakers contain, 0.0, this is distilled water, 0.2, 0.5, 1.0 and 1.5 of sucrose.

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The cylinders of potato are left in each beaker for approximately 30 minutes. After 30 minutes, the cylinders are removed and blotted with a paper towel, in order to remove excess water. Then, the tissue is weighed again.

Results

   

         

    Analysis

        By observing the table of results and the bar chart above, we can analyse that, as the concentration of the sucrose molarity increases, the weight of the potato tissue decreases. Therefore, this proves my hypothesis to be correct. There is, however, a pattern in my graph, ...

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