An investigation to find the effect of different concentrations of sugar solutions on potato tissue.

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Science Investigation

Name: Christopher Phillips

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An investigation to find the effect of different concentrations of sugar solutions on potato tissue.

Introduction

I will be investigating the effect of different concentrations of sugar solutions on potato tissue. I want to discover if osmosis will change the mass of a potato after the experiment. I will do this by using a range of solutions from distilled water, to a 2M solution.

           Osmosis is the passage of water molecules from a high concentration of water to a low concentration of water through a differentially permeable membrane. Osmosis is important in plant cells because water enters plants through osmosis. The cell membrane of a plant is a differentially permeable membrane. The cell sap inside the plant cell is a strong solution (low concentration of water) so water can pass into the cell by osmosis.

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Prediction and scientific explanation.

I predict that the potato will gain weight after being in the water, because of osmosis, which states that water moves from a high concentration to a low one through a differentially permeable membrane. I also predict that the water will move out of the potato tissue in the 2M solution, and the potato will lose weight. As the sugar solutions get stronger, the potato will begin to lose more weight. At the point where the external and internal solutions are the same, the mass will stay the same as it was originally. This ...

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