Are mobile phones a risk to our health?

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ScienceCase StudyJoseph Mellors

In 2010, over 5 billion people around the world are in ownership of a mobile phone. That’s around 60% of the world’s population; perhaps what is more astounding is that, this number is still growing.

When using a mobile phone, radiation is all directions is released, some even goes through you. This radiation is the same radiation as used in microwaves to cook and heat food. Admitted, the amount of radiation being released is small, but is it significant enough to actually harm us?

The aim of my case study is to decipher a definitive conclusion from a variety of information, statistics and theories from reliable sources. Once complete I hope to have a firm idea of, whether mobile phones are a risk to our health.

Commonly inside a mobile phone, you will find;

  • A circuit board.
  • A battery.
  • An aerial.
  • A microphone.
  • A loudspeaker.
  • A SIM card.
  • An LCD display.

These components are bound into, the often plastic structure of the phone.

 (1)


Microwaves are a type of "electromagnetic" radiation. They’re waves of electrical and magnetic energy moving together through the atmosphere. Electromagnetic radiation ranges from the energetic x-rays to the less energetic radio frequency waves used in broadcasting. Microwaves fall into the radio frequency band of electromagnetic radiation.

Microwaves have three characteristics that allow them to be used in cooking: they are reflected by metal; they pass through glass, paper, plastic, and similar materials; and primarily they are absorbed by foods.

Microwaves have very short length radio waves; they don’t travel very far through the air. This means that phones need ‘booster’ masts to strengthen the signal every 20 miles or so. A phone needs a network of masts. Each one gives signals to ‘phones’ around it. Microwaves have two effects, they can be absorbed by water causing heat so they can heat up living tissue, and they can also cause mutations in your cells if they pass through your body.

 (2)

Ionisation is the breaking of chemical bonds holding matter together, releasing ions or electrons from the molecules or atoms, leaving two charged particles or ions: molecules with a net positive charge, and the free electrons with a negative charge. This can occur naturally by dissociation when salts are dissolved in aqueous solutions causing their constituent elements to separate into ions. (3)

The amount of energy required for ionization varies between molecules. X-rays and gamma rays will ionize almost any molecule or atom; far ultraviolet, near ultraviolet and visible light are ionizing to some molecules; microwaves and radio waves are non-ionizing radiation.

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Visible light is so common that molecules that are ionized by it will often react spontaneously, unless protected by materials that block the visible spectrum; examples include photographic film and some molecules involved in photosynthesis.

Ionizing radiation has a wide range practical uses, but it is also dangerous to human health.

 (4)

Non-ionizing radiation refers to any type of electromagnetic radiation that does not carry enough energy to ionize atoms or molecules - that is, to completely remove an electron from an atom or molecule. (5)

Visible light, near ultraviolet, infrared, microwave and radio waves are all examples ...

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