At what temperature does Catalase work best at?

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At what temperature does

Catalase work best at?

Aim: To see what temperature Catalase works better at.

Prediction: I predict that at a low temperature the Catalase will work slowly but the work rate will increase as the temperature does. I think that it will work best at 37Oc because that is the temperature of the human body. I also think that it will start to denature at 50Oc.

Background information: Enzymes:

  • Are Complex proteins that cause a specific chemical change in other substances without being changed themselves.
  • Exist in saliva, gastric juices, pancreatic juices, intestinal juices and intestinal mucosa.
  • Change starches, proteins and sugars into substances the body can digest.
  • Allow many chemical reactions to occur within the homeostasis constraints of a living substance.
  • Function as organic catalysts.
  • Are formed in the cells of any living creatures, plants, bacteria and microscopic single celled organisms.
  • Are broken down normally so not a threat to anything.
  • Are categorized in accordance to the compounds they act on:

Lipases-fat into glycerol.

Catalase-Hydrogen peroxide into water and oxygen.

Amylase-Starch into glucose.

Protease-Proteins into amino acids.

Plan:

  1. Measure out 5g of potato.
  2. Crush potato with pestle and mortar.
  3. Set up Bunsen burner, gauze, tripod and heat proof mat.
  4. Fill beaker with 200ml’s of water and place on top of tripod.
  5. Measure out 5 ml’s of Hydrogen Peroxide and place in a boiling tube.
  6. Put the boiling tubes into the beaker and heat up to desired temperature. This starts at 10Oc and goes up in ten degrees until 60Oc.
  7. Once at the desired temperature put the Hydrogen Peroxide and potato boiling tubes into the water and leave for 1 minute.
  8. Take the boiling tubes out of the beaker and pour the Hydrogen Peroxide into a conical flask. Also put the potato in the flask as well.
  9. Place bung on top and leave for 1 minute.
  10. After 1 minute record results.
  11. Repeat at every temperature 3 times.
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Variables:

The variables that I will keep constant and the reasons are:

  1. The equipment-I will use the same equipment so if there is something wrong with it then all the results will be affected instead of just one that could make my whole experiment wrong.
  2. The potato-I will use the same potato because different potatoes have different amounts of Catalase in. If I change the potato then all the results will have no meaning because of the different amounts of Catalase. I will also always crush the potato up so there is a large surface area ...

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