Baking Soda

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Ian Chagunda, 1.i        Chemistry Report        27th February 2006

Baking Soda

Aim:

The aim of this report is to investigate how baking soda (sodium bicarbonate) decomposes when heated above 270°C. When heated there are some gasses which are released from the baking soda. According to the explanation the carbon dioxide released should be 37% of the whole mass. We will use this percentage to figure out which one of the possible reactions is correct. From an experiment we trued to find out which of the following reactions was correct:

  1. 2NaHCO3     ➔   Na2  +  H2O  +   2CO2
  2. NaHCO3   ➔   NaOH   +   CO2
  3. 2NaHCO3   ➔   Na2CO3   +   H2O   +   CO2

Method: 

  • First we measured the mass the empty crucible and lid. The mass was noted as m0 which can be seen on the table below.
  • After that we filled up approximately ¼ of the crucible with sodium bicarbonate and measured the total mass. This mass was recorded as m1.
  • Then the sodium bicarbonate was heated over the Bunsen burner while placed in the ceramic triangle for 10 minutes
  • The crucible was then left aside to cool down for another 10 minutes.
  • The mass of the crucible and content was then measured again and recorded as m2.
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Table of results:

We can then calculate the percentage of the lost gas as follows:

          =    =  


Data analysis:

From the results of the experiment we were able to calculate which of the three reactions is correct. We know that the correct reaction will give a 37% loss in mass. The lost mass is made up of the gases released from the compound. We can then first in theory try to predict the expected masses of the different elements in each of the three equation by using the following formula:   n =

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