Determination of the water potential of potato tissue by a gravimetric method.

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PHILIP XIU

Determination of the water potential of potato tissue by a gravimetric method.

1. Explain the theory behind the experiment.

Water potential, w, is a measure of the ability of water molecules to move from one region to another. The more water molecules there are per volume of the cell the more likely that by random movement they will collide with the cell's plasma membrane, and travel out of it. Pure water has a w of 0. As all solutions have less water molecules per volume than pure water they have a lower w; therefore all solutions have negative water potentials. The net movement of water molecules is always from a region of high water potential to one of lower water potential, they move down a water potential gradient until equilibrium is reached it will be reached when the water potentials on both sides of the plasma membrane are the same.

When the potato is placed in water or a hypotonic solution its cells will swell, although they will not burst due to the cell wall, as water molecules enter the cell down a water potential gradient. The cells become turgid, with the protoplast pushed up against the cell wall, therefore gaining in length and mass.

When the potato is immersed in a hypertonic solution the protoplast shrinks and the plasma membrane pulls away from the cell wall. The cell wall is freely permeable and the plasma membrane, partially. Therefore the space between the shrunken protoplast and the cell wall fills with the surrounding solution so it remains in contact with the plasma membrane.

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Osmosis occurs until equilibrium is reached; therefore the water potential of a potato tissue can be determined by balancing it with an external solution which produces no mass or volume change in the tissue. The osmotic potential can be determined by balancing it with an external solution that produces incipient plasmolysis. Incipient plasmolysis is when p = 0, so w = s.

Therefore when the potato is placed in a solution with higher water potential, closer to zero, than the potato cells, then it will gain mass. They will lose mass when placed in one with a lower water potential, as in ...

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