Does changing the concentration of enzymes affect the rate of an enzyme- controlled reaction?

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Jo Foster

Does changing the concentration of enzymes affect the rate of an enzyme- controlled reaction?

Enzymes are biological Catalyst; catalysts are substances that increase the rate of chemical reactions without being used up. Enzymes remain unchanged throughout a reaction, unless denatured usually above 45ºC. Enzymes are also proteins that are folded into complex shapes that allow smaller molecules to fit into them. The place where these substrate molecules fit is called the active site; this is the ‘lock and key mechanism’. Enzymes remain unchanged throughout a reaction, a catalyze can be used over and over again, it does not get used up. Enzymes create a reaction by using some thing called the ‘lock and key’ method.

Without enzymes we would cease to exist. If we did not have them when our body is at body temperature: 37˚C the chemical reactions would be slow to keep us alive. One way of speeding up a reaction is to increase the temperature. As the temperature rise molecules:

  • Have more energy.
  • Move around faster and collide more often.
  • React more easily when they collide.

A higher body temperature could speed up the chemical reactions in your body. Bu higher temperatures damages human cells. Also to keep your body warm, you have to release energy from respiration. For a higher body temperature, you would need a lot more fuel to fuel respiration.

Preliminary Experiment:

Before I went on to do my main experiment I carried out a preliminary experiment as a trail run to to see what modifications and improvements I can make for my real experiment. I can assess what went well and what could be improved. Firstly I started by filling up my bowl up with water. I then measured 20ml of hydrogen peroxide using a measuring cylinder and then I poured it into the boiling tube. Next using a ruler I took a slice of potato and I cut 5 equal chunks measuring each chunk to be 2cm in length. I then put just one chunk into the 20ml of hydrogen peroxide; using the delivery tube I immediately stick the plug into the top of the test tube and the end into my bowl of water. I press the timer and proceed to count the bubbles within the next three minuets. I then stopped the timer at three minuets and recorded my findings. I proceed to do this same process three times, for each amount of potato cubes changing the hydrogen peroxide between.

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*(Averages have been rounded to nearest whole number.)

My preliminary results showed what I expected them to; I expected the number of bubbles to increase with the number of potato cubes added. So more gas was produced when more enzymes where added.  I repeated my experiment 3 times for a more accurate, reliable result. There was only had one outlier in my experiment (highlighted in red above.)

For my real experiment in order to get more reliable results I will:

  • Weigh the potato cubes accurately as if they are a different mass the ...

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