Enzyme Coursework.

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ENZYME COURSEWORK

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Planning my Investigation

I am trying to find out what affects the rate of reaction, when a 20 volume solution of Hydrogen Peroxide and a yeast suspension solution are mixed together in a conical flask. To measure the reaction I will count the bubbles of oxygen given off by the reaction, which will take place in a large beaker of water. The affect of the reaction is how much oxygen given off in a certain amount of time.

An enzyme is a biological catalyst. They speed up the rate of a reaction but they are not affected themselves during the reaction. Enzymes are specific; this means that there is only one substrate that they will work on. Each enzyme has an active site. This is where their specific substrate’s molecule will fit into and is broken down. Enzymes all work best at an optimum temperature. The optimum temperature is usually body temperature; this is approximately 37°C. If the temperature that the enzyme has to work at gets too high, it will start to become denatured and therefore it will no longer work on its substrate correctly as the active site has changed shape. Enzymes also usually work best at an optimum pH level. This is approximately pH 7, because enzymes are proteins, which are damaged by very acidic or very alkaline conditions, pH 7 is the perfect temperature.

Yeast is a living micro organism. Yeast produces many enzymes. Enzymes are not living they are protein molecules. One enzymes produced by yeast is catalyse. Yeast is mainly used for two processes. These are bread making and in the production of beer. In bread making, the yeast causes the dough to rise. This is because the yeast reacts with the other ingredients to form Carbon Dioxide. This gas causes the bread to rise. In the production of beer, the main ingredients are: yeast, sugar and hops. The sugar becomes the energy donor in this reaction, as it contains starch and yeast contains the enzyme catalyse, which breaks down starch. The yeast gains energy and causes the solution to ferment.

Hydrogen Peroxide (H2O2) is made in living animals. The human body, as a waste product makes it. Hydrogen Peroxide is very toxic. We will be using the concentration volume 20. If we wanted to, we could change the concentration by adding water to the solution.

When Hydrogen Peroxide and the yeast suspension solution are mixed, a very vigorous and exothermic reaction takes place. Oxygen is the product produced.

Hydrogen Peroxide catalyse reaction water + oxygen

H2O2 catalyse reaction H2O + O2

Hydrogen Peroxide is the substrate in this reaction. Water and Oxygen are the products of the reaction.

Variables

ü Concentration of Hydrogen Peroxide

· Concentration of yeast

· Temperature

· PH optimum

· Type of yeast

To do this experiment I will have to choose one of the above to see if there is any correlation of the results. I will change the concentration of the Hydrogen Peroxide solution, as this is one of the straightforward to vary. I only have a limited time to do the actual experiment so this will suit me best in the situation I have been put in.

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If I varied the temperature of the experiment, this would be very hard, as to get both the Hydrogen Peroxide and the yeast suspension solution to that specific temperature would be difficult.

If I varied the level of pH, this would also be very difficult. To get both solutions to be the same pH then to vary them is possible, but it would take too long in the time I have been given.

At school we only have two different types of yeasts, so to vary the yeast species would not be an advisable choice.

I could vary ...

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