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Enzymes Essay; Enzymes used in the Baby Food industry

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Introduction

Enzymes used in the 'Baby Food' industry Enzymes allow chemical reactions to be carried out under milder conditions (lower temperature and pressure), thus saving costs. Since most supplements are not substrates for enzymes, the enzymes usually do not interact with them. You should be able to mix most supplements and medicines with enzymes. Enzymes may affect the properties of time-released medications increasing the rate at which they are broken-down, and thus, released. The enzymes which are used in baby food are there because they allow the food to be pre-digested in the baby's stomach. ...read more.

Middle

The main two enzymes used in the baby food industry are 'protease' and 'lipases'. A protease enzyme is usually used to break down protein it does this when it breaks peptide bonds by a process called hydrolosis. These bonds are linked together to create an amino acid. The best condition for use of protease is in acidic areas. Finally the proteases occur naturally in all organisms. A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester bonds in water-insoluble, lipid substrates. ...read more.

Conclusion

A protease in another industry is not used as it creates a higher mortality rate in the medicine industry for HIV/Aids. This enzyme has therefore been made into an alternate structure but with the same properties but not with the same processes. This in turn creates a social factor to be seen when treating the disease so the scientists have made a new type of ingredient called NNRTI to serve the same purpose as the protease enzyme. ?? ?? ?? ?? ...read more.

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3 star(s)

***
A few good points but this is otherwise a rather superficial overview of the topic. The author should double check finished work to make sure it reads well and makes sense.

Marked by teacher Adam Roberts 30/07/2013

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