Evaluation of Commercial Bleaches

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Title    Evaluation of Commercial Bleaches

Aim

    The purpose of this experiment is to determine the concentration of sodium hypochlorite, the bleaching agent, present in different bleaching solution by conversion to iodine and titration with standardized sodium thiosulphate.

Introduction

    Sodium hypochlorite, NaOCl, is the most important ingredient of most commercial bleaches. The amount of NaOCl present can be estimated by titration.

    Sodium hypochlorite solution is allowed to mix with potassium iodide (KI) solution and acid(H2SO4). Iodine would be liberated and turn the solution brown. At last titrate the solution with standardized sodium thiosulphate.

Equation involved:

     OCl(aq)  +  2I(aq)  +  2H(aq)    I2(aq)  +  H2O(l) +  Cl(aq)

     I2(aq)  +  2 S2O32-(aq)    2 I(aq)  +  S4O62-(aq)

Chemicals

Bleaches samples - sodium hypochlorite solution (NaOCl),

Sodium thiosulphate (Na2S2O3),

Potassium iodide solution (KI),

Sulphuric acid (H2SO4),

Starch solution

Apparatus

    250cm3 volumetric flask, conical flask, pipette & pipette filter,

10cm3 measuring cylinder, burette, titration apparatus, dropper

Procedure

preparation of 250cm3 diluted bleach solution

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  1. Rinse pipette with bleach sample, and then use it to transfer 10cm3 of the bleach to the volumetric flask.
  2. Add deionized water into the flask until the level is within 1cm of the graduation mark. Then use a dropper to bring the water level to the mark
  3. Insert stopper and invert flask for about ten times to ensure thorough mixing.

Titration of diluted bleach solution

  1. Rinse the pipette with diluted bleach solution, use the pipette and pipette filter to transfer 25cm3 of the solution to a conical flask.
  2. Measure approximately 10cm3 0.5M ...

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